What is the safest material for chopsticks? Chopsticks are the tools we must use when eating, and they are also the tools we touch with our mouths. Therefore, we must pay attention to the materials used in chopsticks, otherwise it will easily cause harm to our health. Let's share with you what materials are the safest.
What is the safest material for chopsticks? 1 Good materials for chopsticks are: bamboo chopsticks, mahogany chopsticks and silver chopsticks.
1, bamboo chopsticks, this kind of chopsticks is most used in China, the overall feel is relatively light, and it is not slippery. What is important is that bamboo is a renewable resource, and it grows rapidly, so there is no need to worry about destroying trees. Have you found that fast food chopsticks are generally made of bamboo?
2. mahogany chopsticks. A few years ago, mahogany became popular in China. Many precious redwoods (such as rosewood). ) More expensive than gold. Expensive mahogany is often used to make bracelets, other decorations and furniture, and it is also used to make chopsticks as gifts. However, no one wants to use such expensive chopsticks for daily use.
Therefore, people will also use cheaper mahogany (such as ebony, chicken wing wood and so on). ) to make chopsticks. This kind of chopsticks feels good, the friction is just right, it won't slip, and it won't feel particularly astringent.
3, silver chopsticks, ancient emperors like to use this kind of silver chopsticks when eating, because it can detect whether food is poisonous, and now this function is not needed. Compared with other chopsticks, silver chopsticks feel heavier and easy to slip off, but they are easy to clean.
Jade chopsticks: it can be called a treasure in chopsticks, including white marble, suet jade, jadeite and so on. Because jade itself is more expensive, this kind of chopsticks is of high grade and can only be enjoyed by court nobles and famous families.
Chemical chopsticks: the product of modern scientific development, generally made of melamine, plastic and so on. This kind of chopsticks is popular because of its high quality and low price.
What is the safest material for chopsticks? 2 1. Metal material.
Metal chopsticks such as silver and stainless steel are too heavy, feel bad and have strong thermal conductivity. Eating overheated food can easily burn your mouth. It depends on whether it is food-grade stainless steel. If inferior stainless steel tableware is used, or stainless steel tableware is used improperly, it may cause the harm of heavy metals to human health. When using titanium chopsticks, there is no need to worry that heavy metals are harmful to human body. Titanium chopsticks are nontoxic, harmless and easy to clean, and are lighter than stainless steel and silver chopsticks.
2. Bamboo material
Bamboo chopsticks are the first choice. They are non-toxic and harmless, and are very environmentally friendly. You can also choose natural wooden chopsticks. However, bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and have strong water absorption and adsorption, and often have detergent residues, which are easily contaminated by pathogenic microorganisms. Therefore, we should pay attention to frequent disinfection, keep it clean, avoid mildew and long hair, and need to replace it regularly.
3. Ceramic materials
We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our lives, and because of this, people's requirements for chopsticks are becoming more and more strict, not only easy to use and practical, but also healthy and environmentally friendly. So we invented ceramic chopsticks. Ceramic chopsticks are safer, healthier and very durable.
Second, the common sense of choosing chopsticks
1, painted. Chopsticks are beautiful, but because the heavy metal lead and organic solvent benzene in paint are carcinogenic, they will fall off with the wear and tear of use and enter the human body with food, so they cannot be bought.
2. Plastic chopsticks are brittle and easy to deform and melt after being heated, resulting in substances harmful to human body.
3, bone chopsticks have a good texture, but they are easy to change color and the price is relatively expensive.
4, silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity. Eating overheated food is easy to burn your mouth.
5, bamboo chopsticks are the first choice, non-toxic, very environmentally friendly, but try to choose the natural color without paint. Wooden chopsticks are also good. Try to choose high density and fine texture. Bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and will be contaminated by pathogenic microorganisms, so they should be disinfected frequently. It is best to replace it once every six months.
What is the safest material for chopsticks? What is the health of chopsticks?
1, the healthiest-bamboo chopsticks
Speaking of bamboo chopsticks, it is actually the most healthy one. Because as a natural material, it is non-toxic and harmless, has the significance of environmental protection, and is also the cheapest one economically. Good quality bamboo chopsticks will not deform at high temperature. So when we choose chopsticks, bamboo chopsticks are the first choice.
2, the second choice-natural wood chopsticks
The wooden chopsticks mentioned here are made of natural materials and have natural wood color, rather than beautiful processed wooden chopsticks, because the paint or other unknown substances on the chopsticks can easily enter the body through food.
3, not desirable-painting chopsticks
Painted chopsticks are beautiful, and their shapes change greatly, but these beautiful chopsticks are not recommended for you to use in your daily life. Because heavy metals, lead, benzene and other organic solvents in coatings will have many unknown hidden dangers to the body and affect health.
4. Plastic chopsticks that need to be discarded
Plastic chopsticks have bright colors and unique shapes. Only by color, you can distinguish the chopsticks of the host and the guests. Put a colorful one in the cupboard, which looks pleasing to the eye and is very cheap. However, plastic chopsticks are brittle, and they are easy to deform and melt after heating, resulting in harmful substances. This kind of chopsticks should be thrown away and not put on the table.
5. Silver chopsticks, ceramic chopsticks and stainless steel chopsticks are not recommended.
Silver chopsticks, ceramic chopsticks and stainless steel chopsticks have gradually become popular with the popularity of Korean food in recent years. They are all beautiful, but they are a little heavy to use and feel bad, especially for children and the elderly.
Moreover, it has strong thermal conductivity, and eating overheated food is easy to burn your lips. Ceramic chopsticks are fragile and can't resist bumping, so they are not recommended as common tableware.
If you eat healthily, you can't ignore the choice of chopsticks. A pair of healthy chopsticks can reduce the intake of bacteria when eating and avoid health damage. On the other hand, chopsticks containing harmful substances can easily lead to various diseases, so we must pay attention to the choice of chopsticks.