The following documents are required for the health certificate of the catering office: the identity certificate of the party concerned; Business license or individual business license; Food sales license; Proof that the production and operation equipment meets the hygiene standards; And the proof that food raw material treatment and food processing meet the safety requirements.
Legal objectivity:
Article 7 of the Regulations on Hygiene Management in Public Places * * * The personnel who directly serve customers in public places hold it? Health certificate? To do your job well. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured. Article 14 the health and epidemic prevention agency may, according to the seriousness of the case, give a warning, impose a fine, suspend business for rectification or revoke the license to any unit or individual that commits one of the following acts? Health permit? Administrative punishment: (1) The hygiene quality does not meet the national hygiene standards and requirements, but it continues to operate; (2) Not obtained? Health certificate? , and engaged in direct customer service; (3) refusing health supervision; (4) Not obtained? Health permit? , operating without authorization. All fines will be turned over to the state treasury.