The so-called health certificate classification means that different employees have different health requirements. Specifically, it can be divided into the following categories: Class A: physical examination of employees in catering industry, food factory, canteen, water plant and water dispenser factory. Class B: Physical examination of employees in tourism, culture and entertainment, beauty salons, shopping malls, cosmetics factories and health centers. Class C: Physical examination of general occupational recruitment in general factories and enterprises. Class D: Physical examination of electricians, elevator workers, boiler workers and other high-temperature aerial workers. Class e: annual physical examination of drivers. Physical examination items of each physical examination category: Class A physical examination items: general examination, internal surgery and facial examination, HBsAg, SGPT, stool examination, chest X-ray, blood type (optional) and blood routine examination (optional). Class B examination items: same as Class A and Class C examination items: general examination, internal surgery and facial examination, HBsAg, SGPT, chest X-ray, blood routine and blood type (optional). Class D examination items: Class C physical examination items+electrocardiogram examination.
Legal objectivity:
What is a health certificate? Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations. The definition of health certificate is based on the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations. Engaged in food production and operation, public service, cosmetics, disposable medical and health care products and other professional production, toxic and hazardous and radioactive operations, as well as nursery institutions related personnel must hold health certificates. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured. On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates. Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy. People have some so-called misunderstandings about health certificates: First, holding a "health certificate" means good health. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates. Second, applying for a health certificate is only beneficial to the parties concerned. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment. In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of the service industry. Personnel engaged in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold health certificates at all, so it cannot be said that health certificates are an effective way to understand physical condition and ensure health and safety. The health certificate is valid for one year, and it will be invalid after one year. Handling fee includes theoretical knowledge training fee and business card printing fee 10 yuan.