Why does Haitian soy sauce only have S-label production license and no safety license sign?

Soy sauce is not flammable, explosive, toxic and harmful liquid, so it does not need safety permission. Soy sauce, vinegar and other condiments mainly need food production licenses. 1. This Law is formulated to ensure food safety and public health and life safety. In China, the state attaches great importance to food safety, and as early as 1995, the Food Hygiene Law of People's Republic of China (PRC) was promulgated. On this basis, on February 28th, 2009, the Seventh Session of the 11th the National People's Congress Standing Committee (NPCSC) passed the Food Safety Law of People's Republic of China (PRC). 2. The Food Safety Law is formulated to meet the needs of the development of the new situation and to solve the food safety problems existing in real life and better ensure food safety, in which a scientific management system based on food safety risk monitoring and evaluation is established. 3, clear food safety risk assessment results as a scientific basis for formulating and revising food safety standards and implementing food safety supervision and management. 20 14 12.25, the second draft of the revised food safety law was submitted to the National People's Congress Standing Committee (NPCSC) for deliberation. The second draft of the draft has added contents about food storage and transportation, market circulation of edible agricultural products, and labeling of genetically modified foods. 4. The second draft stipulates that the production and operation of genetically modified foods shall be marked in accordance with the regulations. 2065438+In March 2005, Chen Luan, deputy director of the Legal Department of China Food and Drug Administration, said during the two sessions that the food safety law would be promulgated in the first half of the year at the earliest. Implementation of the new food safety law 20 15 10 1.