Summary of Food Safety Publicity Week in 2022 (I)
In order to do a good job in the food safety publicity week in our county, thoroughly publicize and implement the food safety law, further popularize food safety knowledge, and comprehensively improve the food safety awareness of the broad masses of the people, our bureau has carried out the food safety publicity week with the theme of "* * * building an honest home * * casting food safety". These activities are summarized as follows:
The first is to organize large-scale publicity activities. Combined with the current special rectification work to crack down on illegal addition and abuse of food additives, our bureau organized a food safety publicity week with the theme of "* * * building an honest home * * * casting food safety" throughout the county. In this publicity week, the county * * * dispatched propagandists 103 person-times, publicized vehicles 15 vehicles, set up 6 publicity spots, received on-site consultants 1600 person-times, reported on TV for 3 times, distributed more than 2,950 publicity materials and hung 20 banners. Through extensive publicity, the public's confidence in food consumption and food safety awareness have been improved, the awareness of law-abiding responsibility of food producers has been enhanced, the awareness of regulatory responsibility and professional quality of law enforcement personnel have been improved, and a good social atmosphere has been created.
The second is to carry out inspections in key areas. While actively carrying out food safety publicity week activities, combined with the current requirements of special rectification work, our bureau carried out special inspections on meat food safety organizations in key areas. First, supervision and inspection were carried out on the implementation of the Food Safety Law and the Regulations on the Management of Fixed-point Slaughtering by long-term meat butchers, meat butchers and slaughter enterprises, and supervision and inspection were carried out on the certificate of origin of pig purchase, sanitary and epidemic prevention conditions for transportation, disinfection facilities and equipment during transportation, and the soundness of various ledgers in slaughterhouses. The second is to supervise and inspect slaughterhouses and urban and rural farmers' markets. * * * Check the sales points of livestock and poultry products 16, correct 3 illegal business households, and rectify all within a time limit. The third is to insist on regular and irregular inspections and spot checks in slaughterhouses.
This publicity week highlights the following characteristics. First, publicity week activities are carefully planned and organized. In order to do a good job in publicity week activities, our bureau set up a leading group for publicity activities, formulated a plan for food safety publicity week activities, and required all cadres and workers to actively participate in publicity activities. Second, publicity activities focus on being close to reality, life and the masses. Through hanging slogans, setting up publicity spots, distributing publicity materials, and entering schools, enterprises and catering industries for publicity and discussion, targeted publicity was carried out for the public, food producers and operators, students and other groups. The third is to hold health food on-site identification activities. Organize personnel to go deep into streets and township markets for publicity, and explain to the masses the common sense of distinguishing food authenticity from food safety on the spot. The fourth is to announce the supervision report telephone number 123 12 to the public, so that the masses can participate in cracking down on food safety violations.
Through the food safety publicity week with the theme of "* * building a trustworthy home * * building food safety", the laws and regulations related to food safety were widely publicized, and good results were achieved in improving people's food safety knowledge.
Summary of Food Safety Publicity Week in 2022 (Ⅱ)
In order to do a good job in kindergarten food safety publicity week and enhance the food safety awareness of teachers and students, our park attaches great importance to this activity. Through careful deployment and scientific arrangement, we have worked out a feasible activity plan, implemented the work responsibilities, defined the division of labor, and implemented them one by one. These activities are summarized as follows:
First, leaders attach importance to ensuring children's health.
The leaders of our garden attach great importance to food safety, and always put food safety at the top of kindergarten safety work, and held a meeting of all teachers in time to make detailed arrangements on how to carry out food safety publicity, requiring teachers to explain the truth of "illness from mouth to mouth" to children in class, so as to prevent infectious diseases and ensure the health of all children.
Second, carry out activities to ensure the effect.
In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week and widely carries out the following activities among children and parents:
1. In food safety education activities, children and parents are publicized with popular science knowledge of food safety laws and regulations, correct dietary concepts and food safety concepts by means of speeches under the national flag of each class and home contact columns. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports them to participate in food safety work.
2. According to different age groups, each class publicizes the importance of food safety to children in the form of morning meetings and health and safety classes, such as I don't eat spoiled food, roadside snacks, three products, puffed food, be careful when eating, junk food, drink less cold drinks, secrets on packaging bags, etc. Every class also starts with the little things in children's lives, such as washing hands before meals; Drink more boiled water and less drinks; Cleaning and hygiene should be done well; Pay attention to the choice of food, "three noes" food can not be eaten; Do not eat expired food, distinguish spoiled food; Eat less when frying and pickling, and health hazards are the key.
Three, seriously carry out food publicity and education activities.
1, with the theme of food safety knowledge, the propaganda slogan "Suntech abides by the law and improves the ability of food safety management" is hung on the doorstep of all children; There is a special column in the health education publicity column, and the slogan "Respect the law and govern the society" is posted; Food safety and harmony; Improve governance capacity and ensure food safety; Establish a credit system for producing safe food; The law runs the world, and the eater has no worries; If you want to eat fresh food in the world, remember your heart; The food safety department is complicated, and the supervision and management depend on everyone; Popularize food science knowledge and develop healthy eating habits; Carry out food safety rectification to ensure public food safety; It is everyone's responsibility to report food violations.
2, strengthen the education and training of canteen employees and managers. Take this food safety publicity week as an opportunity, organize kindergarten canteen managers and employees to seriously study the notice of "Operation Guide for Food Safety Management", further strengthen the training of canteen managers and employees in our park, and effectively improve the standardized level of canteen management and operation.
3. Effectively carry out food safety rectification work in kindergarten canteens, comprehensively investigate and eliminate health and safety hazards in kindergarten canteens, comprehensively strengthen food safety management in kindergarten canteens, further implement regulatory responsibilities, put an end to "three noes" foods, prevent food poisoning incidents, and earnestly safeguard the health rights and interests of teachers and students.
4. Our garden reported the experiences and practices gained in the activities of food safety publicity week, and made a careful summary, forming an activity plan and summary materials.
In the future work of kindergartens, our park will continue to carry out food safety education activities, innovate the forms of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have healthy bodies and grow up healthily and happily in the big family of kindergartens.
Summary of Food Safety Publicity Week in 2022 (III)
In order to popularize food safety knowledge among primary and secondary school students and enhance their awareness and ability of self-protection; In order to further strengthen the school food safety management and ensure the health and safety of primary and secondary school students, according to the Notice of Xunxian Education and Sports Bureau on the 20__ Year Food Safety Publicity Week and the Program of Xunxian Education and Sports Bureau on the 20__ Year Food Safety Publicity Week, around the theme of "Suntech abides by the law and improves its food safety management ability", our school launched food in the whole school from June 65438 to June 22.
First, establish an organization and make a plan.
Our school has set up a leading group for food safety publicity week, defined the specific implementers, and is responsible for organizing and guiding the publicity activities.
Second, in-depth launch and extensive publicity.
According to the requirements of combining the reality of the school and being close to the life of teachers and students, our school makes full use of all kinds of publicity means and conducts all-round and multi-angle publicity in various forms, which attracts the attention of teachers and students and strives to create an atmosphere in which everyone cares about and pays attention to food safety at all levels.
1. Hold meetings at different levels to convey learning documents. In order to make all teachers and students understand the schedule, theme, content, significance and requirements of the activities, the school held an enlarged meeting of the leading group, a meeting of all teachers, a meeting of logistics staff and a meeting of all teachers and students, and earnestly conveyed and studied the Notice of Xunxian Education and Sports Bureau on the Activities of Food Safety Publicity Week in 20__ _ and the Plan of Xunxian Education and Sports Bureau on the Activities of Food Safety Publicity Week in 20__ _.
2. Enrich activities through various forms. First, issue documents and materials for all departments and classes to organize learning; The second is to publicize food safety laws and regulations to the teachers and students of the whole school by using school radio; Third, through the production of slogans, layout, wandering subtitles, do a good job in campus and class blackboard newspapers, widely and deeply publicize food safety science knowledge; Fourth, use the class meeting time to hold a class meeting with the theme of "food safety", strengthen food safety education for students, especially food hygiene education in summer, and improve students' food safety awareness. And let students express their views and make statements to inspire students to stay away from unclean food; Fifth, strengthen the inspection of school canteens, widely publicize the food hygiene knowledge of canteen staff, standardize the operating rules of canteen staff, pay attention to personal hygiene, improve the systems of food procurement, storage, production and sales, tableware disinfection, etc., focus on the main links of source food pollution, processing and food storage, and effectively control food safety.
Third, the effect of full participation is obvious.
Due to the effective organization and extensive launch, more than 1 100 students and faculty members participated in this activity. Through a series of activities, such as studying documents, participating in publicity and discussion, the popular science knowledge of food safety was further popularized, the self-protection consciousness of teachers and students in the whole school was enhanced, and a good atmosphere of paying attention to and attaching importance to food safety was gradually formed. The activity achieved remarkable results. First, the food hygiene management system has been further improved; Second, primary and secondary school students began to consciously resist junk food; Third, the school canteen has achieved standardized management from all aspects of purchase, storage, production and sales, forming a long-term mechanism.
Summary of Food Safety Publicity Week in 2022 (Chapter IV)
Food safety and hygiene is an important work to protect children's health in our park. In order to effectively implement the spirit of the document "Notice on Launching tongshan district Food Safety Publicity Week", our park actively carried out food safety publicity week activities in kindergartens, enhanced teachers' and students' awareness of food safety, formulated practical implementation plans and implemented them one by one. The activities are summarized as follows:
First, leaders attach importance to it.
The leaders of our garden attach great importance to food safety, always put food safety at the top of kindergarten safety work, and held a meeting of all faculty members in time to make detailed arrangements on how to carry out food safety publicity, and asked teachers to explain the truth of "illness from mouth to mouth" to children with practical examples to prevent infectious diseases and ensure the health of all children.
Second, carry out activities to ensure the effect.
In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week and extensively carries out the following activities:
1. In the food safety education activities, each class uses parents' garden, class Q group, WeChat group and school motto to publicize the popular science knowledge of food safety laws and regulations and the correct concept of food safety to children and parents. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports them to participate in food safety work.
2. Each class uses teaching activities and safety education activities to publicize the importance of food safety to children, such as "Rotten food is forbidden to eat", "Know the label on the package of things", "Everyone loves clean food", "Why do you have a stomachache", "I know about food safety" and "Don't eat junk food indiscriminately", etc., to publicize food safety knowledge to children.
3. Organize the kindergarten food hygiene and safety supervision team to carry out special inspections on food safety and hygiene in canteens. The inspection team consists of park leaders, trade union presidents, administrators, health care teachers, teachers and nurses. The inspection team carefully inspected the work account records, procurement, storage, processing, sample retention, sanitary environment, staff hygiene, cleaning and disinfection, and food quality. The canteen is also equipped with enough fire extinguishers, gas alarms and anti-theft doors and windows for reinforcement and replacement. Strive for environmental protection and strict qualification to ensure fuel safety. The members of the inspection team believe that the safety and health work of our canteen is standardized and meticulous, and all indicators meet the requirements. At the same time, they pointed out that the canteen should make persistent efforts, no one can relax, put an end to all potential safety hazards, and continue to work hard to create a healthy, happy, safe and comfortable environment for children and workers.
Through this activity, the knowledge, quality and accomplishment of food safety science for teachers, students and parents were further improved. In the future work of kindergartens, our park will continue to carry out food safety education activities, innovate the forms of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have healthy bodies and grow up healthily and happily in the big family of kindergartens.
Summary of Food Safety Publicity Week in 2022 (Chapter 5)
According to the requirements of the Notice of the Municipal Food Safety Committee on Launching Food Safety Publicity Week, combined with the actual situation in our township, the Township People's Government, together with the whole city, earnestly launched the food safety knowledge publicity week with the theme of "respecting the law and comprehensively improving the legal level of food safety" and achieved good results. These activities are summarized and reported as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of township party committees and governments attached great importance to this food safety publicity week. After the study of the office meeting of the township party committee, a publicity leading group was set up, headed by the deputy head of the township people's government (the leader in charge of food safety in the township) and composed of the heads of industrial and commercial offices, agricultural technology service centers, hospitals, veterinary stations, cultural broadcasting stations and primary and secondary schools. Responsible for organizing, coordinating and participating in the whole publicity activities, which provided organizational guarantee for the smooth development of the whole publicity week.
Second, the plan is specific and the purpose is clear.
Focusing on the theme of this food safety publicity week, "Respect the law and improve the legal level of food safety in an all-round way", according to the requirements of the Municipal Food Safety Committee, we have formulated a detailed implementation plan for the publicity week, made full use of various publicity means, and carried out all-round, multi-angle and multi-angle publicity through street publicity and consultation activities, food safety education classes in primary and secondary schools, on-site consultation, printing publicity materials, pasting slogans and other forms to
Third, the content is rich and the effect is obvious.
Township people's governments, agricultural service centers, health centers, veterinary stations, cultural broadcasting stations and other relevant member units hold publicity and consultation activities in the streets, and publicize food safety laws and regulations, food safety special rectification achievements and food safety popular science knowledge to the past people through the distribution of publicity materials and on-site consultation. * * * distributed more than 30 publicity materials and consulted more than 30 people, which received good publicity results.
During the publicity week, students were given a food safety science knowledge class in combination with the actual situation of the school, which guided them to understand the basic knowledge of food safety, so that nearly 800 students in the township had a preliminary understanding of food production and operation behavior and unhealthy food with potential safety hazards around them, which enabled them to develop good living and eating habits, establish food safety awareness and enhance their awareness of self-protection. While strengthening the inspection of catering business units, township health centers widely publicize food hygiene knowledge to catering service personnel in their jurisdictions, emphasizing that all catering service units should be strictly self-disciplined and operate according to law. In addition, industrial and commercial offices publicize food safety knowledge to the masses in all streets within their jurisdiction, cultural broadcasting stations broadcast laws, regulations and knowledge about food safety seriously, and village committees also carry out food safety publicity in the form of posting large and small slogans and actively participate in publicity activities, which has received good results.
Through the food safety publicity week, popular science knowledge of food safety was popularized, and people's awareness of self-protection and rights protection was enhanced. A good atmosphere of everyone's concern, support and participation in food safety has gradually formed in the township.
Summary of Food Safety Publicity Week in 2022 (Chapter VI)
I. Theme of the event
The theme of food safety publicity week is "Suntech abides by the law, and food safety makes life better".
Second, the focus of publicity
(1) Strictly implement the major decision-making arrangements made by the State Council of the CPC Central Committee on food safety, constantly improve the school food safety management system, constantly increase the prevention and control of food safety risks, do a solid job in school food safety management, further improve the school catering safety quality level, and meet the general needs of teachers and students.
(2) Thoroughly publicize and implement the "four strictest" important instructions on food safety, closely focus on the general requirements of "ensuring food safety in the capital with world-class standards", solidly promote the construction of food safety integrity system in school canteens, and further strengthen the sense of main responsibility. Actively carry out publicity and education on learning, knowing, abiding by the law, usage and professional ethics of employees in schools and canteens. Vigorously promote the model of respecting the law and valuing trust, enhance the sense of professional responsibility, carry forward the industry atmosphere of Suntech's law-abiding integrity, and better serve the teachers and students.
(3) Firmly establish the work concept of taking teachers and students as the center, and promote the comprehensive management of school food safety. Guide the majority of teachers, students, employees and parents to actively participate in the popularization of food safety and scientific knowledge, enhance the awareness of social supervision, highlight the campus food safety issues closely related to the daily life of teachers and students, and effectively improve the scientific literacy and rights protection ability of teachers and students. Actively create an atmosphere of * * * concern, * * participation and * * * sharing in school food safety society.
(IV) Focusing on the key tasks of creating a food safety demonstration city and implementing the "Sunshine Catering" project, we will comprehensively strengthen the study and publicity of relevant laws and regulations, vigorously publicize relevant policies, regulations and rules and regulations on food safety, and effectively improve the comprehensive food safety guarantee capabilities of education administrative departments at all levels and schools.
Third, the main arrangements
Closely around the theme of publicity week, highlight the concept of teachers and students' health and respect for the law, and seriously organize and carry out popular science education activities on food safety in schools.
(A) to carry out food safety publicity activities in schools
Make full use of campus information platforms such as campus network, campus broadcast, WeChat, Weibo, publicity window, information bulletin board, class blackboard newspaper, and campus APP. , in-depth publicity of food safety law, school food safety management system and measures, food safety management experience and practice. Make school food safety propaganda slogans and posters, hang them in school canteens, supermarkets, squares and other places where food consumption is concentrated, broadcast food safety public service advertisements, widely carry out food safety theme propaganda, guide teachers and students to cultivate good food consumption habits, improve food safety awareness and prevention ability, and ensure school food safety.
(two) to carry out food safety science education activities in schools.
Actively cooperate with relevant departments and social welfare organizations to carry out campus food safety public welfare actions, take the initiative to invite experts in the field of food safety to give special lectures at the school, organize activities such as "holding a good food safety theme meeting, holding a good food safety theme class meeting, holding a good food safety education class, and holding a good food safety theme blackboard newspaper", publicize and popularize food safety knowledge to teachers and students, and comprehensively carry out food safety popular science education activities.
Summary of Food Safety Publicity Week in 2022 (Chapter VII)
In order to effectively safeguard the fundamental interests of the broad masses of the people, ensure the safety of people's food consumption, and promote the healthy and orderly development of our county's economy, under the correct leadership of the county party committee and the county government, and with the guidance and cooperation of the county food safety committee and various functional departments, our bureau strictly performs its supervisory functions, conscientiously does all kinds of food safety work, and actively and steadily carries out the "Food Safety Publicity Week" activities to effectively protect the food safety of the people. The activities of "Food Safety Publicity Week" carried out by our bureau are summarized as follows:
(1) Strengthen organizational leadership and clarify the theme of activities.
According to the "Notice on Launching the County-wide Food Safety Publicity Week", our bureau quickly convened a special meeting to make relevant preparations immediately around the theme of "Suntech abides by the law and comprehensively improves the legal level of food safety". First, it is clear that the leaders in charge are responsible for organizing the staff of the office and the law enforcement brigade to do relevant work. Second, according to the requirements of "Food Safety Publicity Week Key Activities and Division of Labor Plan", highlight the focus, work organization, time arrangement and division of labor of publicity week activities. To ensure that the publicity work of the publicity week is carried out in an orderly manner. Third, actively make printed publicity color pages and exhibition boards. In accordance with the four requirements of "concise text, flexible and diverse, illustrated and easy to understand", carefully prepare publicity materials. Publicity and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting masses, which achieved good results.
(2) Actively carry out on-site publicity activities.
1. The relevant staff of the organization of our bureau attended the launching ceremony of the county-wide food safety publicity week, showing the good image and spiritual outlook of the business system.
2. The food safety publicity desk of the Bureau of Commerce was set up at the event site, and publicity panels were placed. During the event, more than 60 leaflets were distributed on the spot and more than 60 people were consulted.
(3) Enhance the sense of responsibility and establish a long-term mechanism for food safety.
Supervise food production and operation enterprises to implement the main responsibility of food safety, strengthen the construction of enterprise credit system, advocate honest management, consciously abide by national laws, regulations and rules, consciously abide by industry ethics, and further strengthen the sense of food safety responsibility.
1, strengthen the supervision of pig slaughter and meat food safety. Strict implementation of the "Regulations on the Management of Pig Slaughtering", strict market access, supervision of designated slaughtering enterprises to standardize production and operation, establishment of various management systems, strict implementation of production and processing operating procedures, strengthening meat quality inspection and harmless treatment of sick pigs. During the "Publicity Week", we will jointly carry out special rectification with relevant departments, severely crack down on illegal activities such as slaughtering, manufacturing and selling diseased pork, and injecting pork to ensure the safety of meat food entering the market.
2. Strengthen the supervision of bazaars and create a safe and secure shopping environment for the people. During the "Publicity Week", our bureau, in conjunction with the health creation work and relevant departments, increased the frequency and intensity of law enforcement inspection and publicity of Tianzhu vegetable market and other markets, improved the management level of the market, created a clean and beautiful market environment, gave full play to the function of business law enforcement, strengthened the supervision of the market through various measures, and standardized the market operation behavior.
3. Strengthen publicity and education to create an atmosphere of public opinion. Organize publicity and education, distribute publicity materials and other activities, patiently and meticulously answer people's questions about food safety, so that consumers can understand relevant laws and regulations, master weapons for safeguarding rights, operators are familiar with the responsibilities and obligations that should be performed according to law, and enhance their awareness of law-abiding. At the same time, guide Tianzhu vegetable market to publicize policies and regulations by billboards and banners, and guide operators and consumers to improve their civilized quality and enhance their sense of responsibility by creating an atmosphere of public opinion.
In this "Food Safety Publicity Week" activity, our bureau firmly grasps the new socialist trend of reforming and improving the food safety supervision system and advocating moral and law-abiding management, and strives to improve the supervision means through market-oriented operation, closely following the theme of "respecting the law and comprehensively improving the level of food safety legalization", setting up mass consultation, publicizing laws and regulations, distributing publicity materials and other contents, forming a supervision environment in which the whole society participates, and ensuring the business of our county.