It is distributed in other provinces, cities and autonomous regions except Inner Mongolia, Xinjiang and Tibet, and grows in sunny slopes, streams, valleys, wasteland and bushes at an altitude of 300 ~ 1500m.
2. Calligonum
Mainly distributed in Shaanxi, Jiangxi, Anhui, Zhejiang, Guangdong, Fujian, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan and other provinces.
Extended data
Fruits native to China
1, Kiwifruit: Kiwifruit is also called kiwifruit. China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. On June 6, 2008, 165438+ was held in New Zealand. More than 200 experts from 19 countries agreed that China is the origin of kiwifruit, and the origin of kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province.
2. Persimmon: It is native to the Yangtze River valley in China and cultivated in Taiwan Province Province in the east. It is cultivated in Korea, Japan, Southeast Asia, Oceania, Algeria, France, the Soviet Union and the United States in North Africa.
3. Jujube: It is native to China and is often cultivated in Asia, Europe and America. Jujube is rich in vitamin C and vitamin P, and can be made into candied fruit and preserved fruit, such as candied jujube, jujube, smoked jujube, black jujube, jujube, tooth jujube, jujube paste, jujube noodles, jujube wine and jujube vinegar. And it is the raw material of food industry.