Steps for making cucumber omelet: 1. Wash the cucumber, cut it into thick slices, put it in your juice cup, and add a little water to make cucumber juice. 2. Put the cucumber juice into the basin, add appropriate amount of wheat flour, beat 1 egg, and add a little edible salt. 3. Stir evenly with chopsticks to show that the dough is powder-free. In the process of mixing, we can consider adding a little wheat flour according to the dryness and thinness of the batter. 4, brush a little cooking oil without touching the pot, burn it to damp heat, pour a spoonful of batter into the pot with a spoon, it will automatically flow into a circle, don't roll yet. 5. After the bottom edge is set, turn it over and bake it until both sides are slightly burnt and the cake is slightly fluffy. Take it out and bake the next one until all the cakes are baked.
Making steps of blueberry tart: 1. Prepare the ingredients commonly used to make egg tart liquid. This amount of egg tart liquid can make 8 souffles. 2. Take out the tart skin early to thaw the reservation. 3. Weigh the milk, beat 1 egg, add sugar and condensed milk and mix well. 5. Sieve the egg tart liquid again. 4. Put some strawberries in the souffle and pour in some egg tart liquid. 5. The electric oven preheats the left and right tubes 190 degrees in advance. After heating, add the souffle and bake for about 18 minutes. 6. Adjust the baking temperature to 200 degrees for a few minutes, so that the surface layer can produce focal spots better. Baking time and ambient temperature can be adjusted according to your home electric oven.