What are the tips for making popsicles?

1, when buying a popsicle mold, you'd better choose a style that can be separated, so that you can take one when eating, rinse it with tap water when demoulding, or completely demould it easily at room temperature for about 3 minutes.

2. If you want the popsicle to form two obvious layers, then the lower layer will be frozen until it is completely hard, which usually takes about 2 hours, and then you can inject yogurt.

3. Because frozen products will properly numb the taste buds, the sugar water for making popsicles should be sweeter, so it is better to add some sugar to the sugar water, preferably to the original yogurt, so that the taste is better.

4. Add a little glutinous rice flour and water to make a very thin juice, add it to the sugar water, stir and cook it with low fire, and cool it after boiling, so that the frozen popsicle tastes crisp.