fish in brown sauce
Ingredients: two crucian carp (about 750g).
Accessories: 2 onions, 3 ginger, 4 garlic, aniseed 1 pepper 10.
Seasoning: cooking wine 30ml soy sauce 30g sugar 10g salt 2g oil 30ml.
Exercise:
1: clean the gills of crucian carp, add about 1 tbsp cooking wine and pour it on the fish body and belly, marinate for 10 minute, and dilute the soy sauce with water;
2: Pour the base oil into the pot.
3. Put the crucian carp, and put onions, ginger, garlic, aniseed and pepper on the crucian carp;
4. Pour the cooking wine evenly on the crucian carp;
5: Pour the soy sauce again;
6: Add 500 ml of cold water to the pot;
7: Cover the lid and wait for delicious food easily.
Fried Spare Ribs with Spiced Salt
Ingredients: 750g ribs, onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, carved wine, salt and pepper.
Exercise:
1. Cut the ribs into long slices (5cm), wash them, and use a cloth to absorb the water of the ribs for later use.
2. Then curing, adding salt, black pepper, monosodium glutamate, carved wine and Jiang Mo15min;
3. In the process of burning oil, prepare an egg batter with the main ingredients and stir it evenly with a small spoon;
4. Evenly coat the marinated ribs with egg paste, put them in boiling oil, fry them until golden brown and crisp, and put them on a plate;
5. Add chopped red pepper, chopped green onion, chopped green pepper and appropriate amount of salt and pepper, stir-fry until fragrant, and sprinkle evenly on the ribs. This dish is ready.
Cold kelp celery
Ingredients: dried kelp, celery 300g, salt, aged vinegar, ginger and garlic, sugar, sesame oil and cooked white sesame seeds.
Exercise:
1. Soak dried kelp, wash the sediment, cook and shred.
2, celery leaves, hot water, cold water, shower.
3. Put oil in the pot. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Make ginger and garlic oil for later use (sliced ginger and garlic can be discarded).
4. After the ginger and garlic oil is cool, pour in vinegar, sugar and salt.
5. Pour in celery and kelp and mix well with the above seasonings. Finally, pour in sesame oil and salt and mix well.
6, sprinkle with cooked white sesame seeds and mix well, then serve.
Tips:
1, dry kelp should be soaked and washed. Don't buy very green fresh kelp, which is soaked in copper sulfate solution.
2. Scald celery with hot water, too cold, otherwise it won't be crisp and green.
3. Mature vinegar is mainly fermented by sorghum and other grains, which is beneficial to qi and harmony. You can also use aromatic vinegar, which is usually fermented from glutinous rice.
4. If you are not afraid of spicy food, you can mash garlic to make garlic salad. Garlic is a natural disinfectant and antibacterial ingredient.