Method for making vegetable butter
The method of making vegetable butter is simple. You just need some vegetable oil and some additives, such as food coloring and seasoning. The following are the steps to make vegetable butter:
1. Prepare the required materials. You need vegetable oil, food coloring and seasoning. You can choose any vegetable oil, such as olive oil, sunflower oil, peanut oil or coconut oil. Food pigments can be natural, such as carotene, or artificial. The seasoning can be any flavor you like.
2. Pour the vegetable oil into the pot and heat until the oil temperature reaches about 80℃.
3. Add the edible pigment and seasoning into the pot and stir well.
4. Reduce the oil temperature to about 60℃ and continue stirring.
5. Pour the mixture into a container and let it cool at room temperature.
When the mixture is cooled to room temperature, it will turn into a yellow soft paste, which is vegetable butter.
Advantages of vegetable butter
Vegetable butter has many advantages, which makes it a very popular food. Here are some advantages of vegetable butter:
1. Health: Vegetable butter does not contain animal fat, so it will not increase the intake of cholesterol and fat. It also contains no trans fatty acids, which are unhealthy fats and increase the risk of heart disease and other diseases.
2. Suitable for vegetarians and vegans: Vegetable butter is made of vegetable oil, so it is suitable for vegetarians and vegans.
3. Delicious: Vegetable butter tastes like butter and tastes good.
4. Easy to use: Vegetable butter can be used like butter. You can spread it on bread or bake food.
How to use vegetable butter?
Vegetable butter can be used like butter. Here are some ways to use vegetable butter:
1. Spread on bread: You can spread vegetable butter on bread, just like butter.
2. Baking: You can bake cakes, biscuits and other foods with vegetable butter.
3. Cooking: Vegetable butter can be used to cook vegetables, such as fried vegetables and boiled mashed potatoes.