2. Shrimp oil is the juice fermented and extracted from fresh shrimp. Fish sauce, soy sauce, soy sauce, etc. It is also processed from the leftovers of small-scale fish, fenugreek, small miscellaneous fish, clam meat and canned fish, collectively known as shrimp oil. Shrimp oil is a delicious and cheap condiment eaten in coastal urban and rural areas of China and one of the traditional seafood condiments in China.
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