Ingredients: a cup of milk, a proper amount of flour, a small bowl.
1. Put the milk in a warm place for a few days to ferment lactic acid in large quantities.
2. Put a proper amount of fermented milk and flour into a small bowl and stir well to form a thick batter. Don't make it too thin, or the mask won't be thick. ) The milk used for fermentation cannot be low-fat and must be ordinary full-fat milk. It is ideal if fresh raw milk can be obtained.
3. When necessary, add water to adjust the concentration.
The next step is a full set of facial application processes:
1. Apply fermented milk and massage for one minute.
Wipe your face with a hot towel.
3. Apply the milk mask thickly on the whole face, wait for 20-30 minutes, and then wash it with warm water.
4. pat green tea water or other weak acid emulsion and let it dry.
5. Wipe your face with fermented milk as a cream. If you can't stand its special smell, you can also use fresh milk or mixed cream instead. )
6, yogurt mask can also be used to wash your face, you don't have to deliberately clean your face before and after use. After using it four or five times, the skin will have a brand-new feeling.