1, first do some medical examinations: see if there is onychomycosis or skin disease (mainly hand examination). 2. Then I will do dialysis in a room, mainly to check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis). 3, check the stool (with a small stick with a cotton head, insert a small one in the anus, this is mainly to check infectious diseases such as Escherichia coli and hepatitis). 4. Finally, draw blood and draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases). Another thing to note is that you should have a good rest on the first day or a few days, don't catch a cold, and eat less food that is easy to get angry, so as not to affect the test results (mainly liver function). If the inspection results meet the conditions for issuing health certificates, health certificates shall be issued after passing the training of health laws and regulations organized by health supervision institutions. If the inspection results are unqualified, no health certificate will be issued. Article 10 of the Measures for the Administration of Preventive Health Examination stipulates that health supervision institutions at all levels shall formulate preventive health examination work plans. Eleventh units under inspection shall submit the list of inspected personnel to the health supervision institutions in accordance with the regulations; The inspected unit is responsible for establishing personal health records. Article 12 The unit undertaking the health check-up shall arrange the health check-up according to the list of the inspected personnel determined by the health supervision institution and the specified items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications. Thirteenth health inspection units shall submit the original records and health inspection results of the inspected personnel to the health supervision institutions.
Legal objectivity:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Hygiene Management in Public Places * * * The personnel who directly serve customers in public places hold it? Health certificate? To do your job well. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.