Is Dongdong healthier?

Of course, non-GM soybeans are healthier, and the difference is probably that GM soybeans have been re-optimized. The purpose is to make soybeans more productive. The things created by the creator have been tampered with artificially, and the advantages and disadvantages can't be seen in the short term, but the days are long. Do you dare to use your personal health as a bargaining chip first?