Many food additives in instant noodles do more harm than good to human health. The experimental investigation of instant noodles by food, nutrition and health professionals shows that a packet of instant noodles contains more than 20 kinds of additives, and the salt content of a packet of instant noodles exceeds the daily salt intake recommended by the World Health Organization. Instant noodles contain antioxidant BHT. Eating a lot of instant noodles, such as one packet a day, may lead to BHT exceeding the standard.
Finally, most instant noodles are fried to reduce the moisture in the noodles and extend the shelf life. In the process of frying, the abundant vitamin B in flour is destroyed, and the oil will also become oxidized lipid after oxidation, which will accumulate in blood vessels or other organs and destroy the enzyme system of the body.
Turkey noodles are also very spicy. Capsaicin can lead to increased gastric acid secretion. Hyperacidity can cause gallbladder contraction, lead to biliary sphincter spasm and difficulty in bile excretion, thus inducing cholecystitis, biliary colic and pancreatitis. Capsaicin is irritating and will aggravate constipation symptoms. Patients with hemorrhoids may also cause congestion and edema of hemorrhoid veins after eating, which will lead to the deterioration of the condition and induce anal abscess.