1. Let children know the importance of balanced nutrition to health.
2. Educate children to develop a good habit of not being picky about food.
3. Understand the impact of diet on health, be able to eat on time and not be picky about food.
4. Know that human body needs different kinds of nutrition.
5. Learn some common sense about health.
Second, the activity preparation
Let children investigate and record their favorite and disliked foods in advance, know four kinds of foods, four kinds of food maps, food analysis tables and four kinds of food materials prepared in advance.
Activity process?
(1) Teachers use lead-in and children are free to do investigation activities.
(2) Let children know the importance of balanced nutrition to their health and educate them not to be picky eaters.
(c) Children's meals-a balanced buffet.
Third, expand the life experience:
In life, we should seal the unfinished food. When should the plastic bag be sealed? How can I seal it? Next time, our children can help mom and dad seal plastic bags.