With the continuous improvement of people's living standards, people's pursuit of health is getting higher and higher. In recent years, light food with low salt, low sugar and low oil as the criterion and fruits and vegetables as the main food raw materials has been loved by more and more people who pursue a healthy life. Simple but not simple, with a light taste.
The biggest feature of a light food shop is that the storefront does not need to be too big. There are no noisy people in the shop, only simple long tables, comfortable soft chairs and simple and delicious food.
The word "light food" first came from Europe. In France, the "lunch" of lunch means light food; In addition, "snacks", which are often interpreted as fast and simple food in restaurants, are also one of the representative words of light food.
Another meaning of light food refers to simple food that can be eaten without spending too much time. Eating well, not hungry and not weighing much can be said to be the original concept of light food, and sandwiches are the best representative.
The "lightness" of light food is not only reflected in the simple practice and light taste, but also in the requirements of restaurants that eat in stores. It doesn't take long to finish the meal, the environment is fresh and elegant, and the dishes are low in salt, sugar and oil. This is a good choice for fashionistas who are tired of eating big meals.