1. Peel the banana, cut it into two pieces, insert a stick, freeze it in the refrigerator for 5 hours until it becomes hard, put the almonds in a bag, break them with the back of a knife, put them on a plate for later use, and heat the chocolate in water to make it completely melt. Pour the chocolate on the frozen banana, evenly wrap it, dip the almonds in it and put it in the refrigerator for a while. A delicious chocolate banana popsicle is ready.
2, almonds have cough and phlegm, and have a certain antiasthmatic effect, while bananas help to clear the liver and moisten the lungs, clear away heat and detoxify. Ice cream made of chocolate is refreshing in summer.