My dried fish is moldy. Can I eat it?

Dried fish is moldy and can't be eaten. Dried fish is moldy and can't be eaten. Moldy dried fish indicates that it is moldy. The growth, reproduction and corruption of bacteria, fungi, viruses, parasites and other microorganisms will lead to moldy dried fish, and continued consumption will have an impact on health. Mold is long mold, and mildew refers to mildew and deterioration. When the grain with high moisture content is at a suitable temperature, various fungi, such as mold, begin to move and become moldy. The higher the humidity (moisture in the culture medium such as grain), the faster the propagation of mold microorganisms. The greater the moisture content, the more vigorous the grain respiration, which will lead to fever and mildew. The higher the temperature of the grain with high moisture content (15-45℃), the more molds will grow and multiply, and mildew will appear.