1, low-temperature baking is the use of low temperature and extended baking time to bake food, especially starch food will be healthier;
2. Low-temperature baking will reduce the lack of nutritional value of food.
Low temperature baking consists of AC contactor, thermocouple, temperature controller and electric heating element. When the temperature reaches a certain level, the temperature detected by the thermocouple is transmitted to the temperature control instrument, and the instrument feeds back to the AC contactor to inform the contactor to cut off the power supply and stop heating, otherwise heating will be carried out.