At noon that day, my mother was not at home, so I went to the supermarket to buy something to eat. I picked a package of "unified" instant noodles and cooked them at home. I think they taste good. I was just about to write down the brand of instant noodles. When I bought this kind of instant noodles again, my stomach suddenly cramped.
I feel dizzy with pain, and I can't stand it. I had to call my mother, and when she came back, she quickly took me to the hospital. The doctor diagnosed it as bad food.
My stomach feels better after intravenous drip and medicine. When you get home, take a look at the packaging bag of instant noodles, huh? It turns out that the shelf life has expired.
On the one hand, I am angry at the supermarket for putting expired food on the shelves, on the other hand, I regret why I didn't look at the production date first when I bought something. In the theme activity of "paying attention to food safety and creating a healthy and beautiful life" carried out by the school, I learned more examples: the occurrence of big-headed babies in Guangzhou was caused by long-term consumption of inferior milk powder.
The milk powder is beautifully packaged and marked with "Strengthen iron, zinc, calcium and vitamin a\d, add immunoglobulin and DNA, which is easy for babies to digest and absorb, and is suitable for infants of 0- 10 month". The survey results show that all aspects can not meet the requirements.
"Xu Ming" brand Longkou vermicelli wrote the words "pollution-free agricultural products" on the wrapping paper, and the ingredients also indicated the components of peas and starch. Who knows that E69DA5E6Ba906216964757A 68696416F313336366230 is made by extracting starch from agricultural ammonium bicarbonate fertilizer and adding whitening agent.
The reporter made an unannounced visit to the "chicken feet" production workshop. Just entering the gate, a row of oily chicken wings appeared in front of him. I saw the workshop was dark, the sewage was flowing, and the humid air smelled bad. Numerous examples have made me realize that food safety is really important.
I don't know what would happen if I ate poisonous food instead of bad food that day.
2. Food safety constitutes the guarantee of people's food safety, and the recent "severe measures" cannot be overemphasized. The person in charge of Shanghai clearly stated that many food safety incidents have sounded the alarm, and it is necessary to use the strictest access, the strictest supervision, the strictest law enforcement, the harshest punishment and the harshest accountability measures to ensure that Shanghai becomes one of the safest cities in the country and reassure the people of the city.
Using the five "strictest" to ensure food safety shows the determination of * * * and responds to the expectations of the masses. Food safety has long been a cliche.
After more than ten years, the frequency of food safety inspection is not strong, and there are many inspection methods, including national, local, intra-industry and cross-industry. However, compared with the scale of action and good expectations, the contrast between reality is still very strong.
The most basic livelihood problem has become a long-term incurable disease. The facts are heartbreaking and the questions are thought-provoking. From a deeper perspective, the frequent occurrence of food safety problems certainly stems from the fact that some unscrupulous businessmen and producers forget the bottom line of profits and challenge morality and conscience, but at the same time it also exposes many loopholes in our management system and mechanism.
Especially in recent years, the inspection and acceptance of food safety by various departments seems to be very tight, but in fact it has become a "scarecrow" in farmland; Speaking of power is "grasping the * * * tube", and investigating responsibility is "nobody tube". This is also the fundamental crux of the phenomenon that "eight departments can't manage a pig well".
Food is the most important thing for the people, and safety comes first. Since food safety has become a chronic disease, it is necessary to take drastic measures, make heavy punches, comprehensively implement policies, treat both the symptoms and the root causes, and eradicate the chronic disease from the root causes, so as to achieve long-term stability.
At present, all localities and departments must first fill the gaps and loopholes in the management system and mechanism through a clear and strict division of labor, and resolutely leave no dead ends and loopholes. At the same time, all kinds of illegal acts in the field of food safety, especially those black-hearted businessmen who make ill-gotten gains without conscience, must be severely punished according to the law and regulations.
In addition, it is necessary to establish a normalized information disclosure system for food safety work punishment; It is necessary to establish an open "blacklist system", thoroughly expose those enterprises that lack integrity, responsibility and violate laws and regulations, and establish a feasible reward system for reporting, protect informants and establish a joint force of social supervision.
When you went to the supermarket to buy it, did you notice some packages (boxes) of milk powder, tea, coffee, preserved fruits, drinks, etc. They are all printed with the same pattern-two green leaves gently hold a green bud in the sun, which is the logo pattern of "green food", and these foods are famous "green food".
You may wonder, isn't green food just those green vegetables and fruits? How come even milk powder and drinks have become green food? In fact, green food refers to safe, nutritious and pollution-free food. The logo pattern of green food tells us that green food comes from a pure and pollution-free environment and can bring us great vitality.
Why is green food popular? This should start with environmental pollution. Environmental pollution is a major problem that puzzles all mankind and threatens the survival of mankind.
Because most of the food in people's food structure comes from crops, poultry, fish and eggs in the field, if the growing environment of animals and plants is polluted, harmful substances will accumulate in their bodies, so that people who eat the food processed by these crops or livestock will be poisoned and affect people's health. Industrial sewage is an important pollution source.
For example, factories that make dyes, pesticides, light bulbs, batteries and switches usually contain mercury in their wastewater, which flows into rivers, making fish growing in rivers contain a lot of mercury. When people eat this fish, mercury will slowly accumulate in the human body, which is mercury poisoning.
Over time, patients with mercury poisoning will have slurred speech, numbness of hands and feet, deafness, blindness, mental disorders and other symptoms, and even death. Pesticides are also one of the important pollution sources.
According to statistics, among more than 400 kinds of pesticides commonly used now, there are more than 40 kinds of pesticides containing highly toxic organochlorine/kloc-0. People who eat food made from these crops may have dizziness, vomiting, difficulty breathing and even death if they are not careful.
If people are chronically poisoned for a long time, they will get incurable diseases such as leukemia and gastric cancer ... Now, poisoning incidents caused by food pollution occur frequently, and human food sources turn red. With the improvement of living standards, people's requirements for food are getting higher and higher.
The "entrance" food should be delicious, nutritious, hygienic and pollution-free. Therefore, the green food without harmful substance residue has become the food people long for, and the development and production of green food has therefore become the inevitable trend of agricultural production and food processing.
Green food, like the green tide, is rapidly pouring into our lives. Green food covers a wide range, including all kinds of foods that grow underground and swim in the water, such as food, vegetables, fish, eggs, fruits, oil, tea, wine and spices on the table.
The production of green food should have strict operating rules, such as planting crops in pollution-free places to protect crops from pollution; Livestock and poultry feed is not allowed to contain hormone additives harmful to human body; In factories that manufacture canned food and beverages, the processing equipment used must be free of lead, zinc and other pollution. Green food is not only good for people's health, but also good for improving people's quality.
The green food logo has become a passport for China food to enter the international market, which has made great contributions to the neutrality of foreign exchange earning through export. The "green cause" brought by green food is a cause that benefits the country and the people and benefits future generations.
I look forward to ensuring food safety in the 2 1 century. In the era of science, people's living standards are getting higher and higher, and more and more attention is paid to food safety. However, in recent years, food safety incidents have occurred continuously. In recent years, incidents such as "Duobao fish causes cancer", "Sudan red", "problem milk powder" and "pest orange" are frightening. Everyone expects food security.
Food is the most important thing for the people, and the diet of the people cannot be guaranteed. How can we talk about health? There is a phrase that goes like this: "Eating animals is afraid of hormones, eating plants is afraid of toxins, drinking drinks is afraid of pigments, and I don't know what to eat&; I don't know what else we can eat. Dare you eat the food in front of us? I'm afraid there are pesticide residues and bugs in it&; Hllip& amphllip panic and gnash their teeth, consumers lose confidence in * * *, and manufacturers lose confidence.
Losing confidence in producers, I didn't expect to worry about food safety. The conscience of those vendors is still there. They trample on their personality and morality mercilessly for those black-hearted money.
Ask the producers, too. What's your intention? Have you ever thought about the seriousness of the matter and ruined the credibility of your business? Finally, ask * * *, isn't it wrong to let unsafe food flow to the crowd and enter the mouth of ordinary people again and again? It all started with you.
Look forward to it, food safety will be guaranteed, but when this goal can be achieved, in addition to strengthening supervision by the * * * department, consumers also need to improve their food safety awareness. Don't buy roadside food and "three noes" products casually, and don't trust advertisements. As the saying goes, "You gain wisdom after eating a pit." We need the public welfare spirit of those behind the scenes, hoping not to pay a greater price for temporary interests.
Who does not expect, can eat safe food, expect, wait.
Quality is in my heart and quality is in my hands. Quality is the basis for the survival and development of Chinese food enterprises. Without the escort of quality, our brand can't stand in such a fierce food market, so our group has no future. Want Want Group has successfully established its brand image through the baptism of time and the confirmation of the market. Hard-won, created by every employee of Want Want. It may be unknown how many people's hard work and sweat it carries, but it doesn't matter. What is important is how to preserve and carry forward this brand that carries dreams now, because success only belongs to the past, and the road ahead is still full of difficulties and obstacles. But as long as each of us works hard, each of us does his own job well and relies on the strict management process and advanced production equipment and facilities of the group, then our products will be invincible.
Quality is in my heart, more precisely, it should be in each of us, and we should all have quality consciousness. To some extent, quality awareness is actually a sense of responsibility, if every employee.
4. composition on the topic of food safety green food Xiaohe composition network can also contribute. Friends, do you know what green food is? Do you know about this? Let me tell you something! You can also contribute. First of all, we need to know what green food is. Green food is a pollution-free, safe, high-quality and nutritious food produced in accordance with the principle of sustainable development and approved by specialized agencies. Then let's understand what the green food logo means and what the conditions for green food must have. The green food sign consists of three parts, namely, the sun above, the leaves below and the flower buds in the middle. The color is green, symbolizing life, agriculture and environmental protection; The figure is a right circle, indicating protection. AA-level green food signs and fonts are green on a white background, while A-level green food signs and fonts are green on a white background. Green food signs refer to Chinese "green food", English "green food", green food signs and their combinations, which are registered on nine categories of food. It also extends to green food-related products such as fertilizers. As a product quality certification trademark, the exclusive right of green food logo is protected by the Trademark Law of People's Republic of China (PRC). The use of the mark means that the food has been certified by a specialized agency and allowed to be used by enterprises according to law. The conditions that green food must meet are as follows: (1) the origin of the product or the raw materials of the product must meet the eco-environmental quality standards of green food; (two) crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the operating rules of green food production; (3) The products must meet the standards of green food; (4) The packaging, storage and transportation of products must meet the packaging, storage and transportation standards of green food. So, let's understand the classification of green food. Green food is divided into grade A green food and grade AA green food. A-grade green food refers to the place of origin where the ecological environment quality meets the prescribed standards. In the production process, limited chemical synthetic substances are allowed to be used, and the production and processing are carried out according to specific production operation procedures. Products whose quality and packaging meet specific standards after inspection and have been approved by specialized agencies to use the A-level green food mark. AA-grade green food (equivalent to organic food) refers to the food whose ecological environment quality meets the prescribed standards, which is produced and processed according to specific production operation procedures without using any harmful chemical synthetic substances, and whose product quality and packaging meet the specific standards after inspection and approval by specialized agencies. It is allowed to use products with AA grade green food mark. Finally, let's understand the standards of green food and the significance of its development. Standards: Green food standards include environmental quality standards of origin, production technical standards, product standards, packaging standards and other relevant standards. It constitutes a quality monitoring standard system from land to dining table. Significance: 1, which is beneficial to the protection of agricultural ecological environment. 2, it is beneficial to protect people's health. 3. The economic benefits of agriculture and food processing industry have been improved. 4. Enhance the competitiveness of products in the international market. I think if all our food is green food, then our world will become a healthy and beautiful "green world".
Write a 700-word essay on food safety. Food safety is a major event, which concerns people's health and lives.
The broadcast on TV and the report in the newspaper revealed the jaw-dropping truth: the foam teacups that made us drool were actually processed from the unsightly "underground factory"; That red date, in fact, is a blue winter date, soaked in the medicine, and changed color. Recently, the well-known "Sanlu milk powder", which caused a nationwide uproar, made people panic.
How can we believe that the food we eat every day is safe?
In primary school, I was always attracted by the delicious barbecue, boneless chicken fillet and stinky tofu on the way to and from school. These dazzling foods made me drool at high altitude in thousands of feet for three days, but I didn't know whether it was harmful to my health, so I had to shrink back and swallow the saliva in my mouth, and I had to stay away from these temptations. But I really don't want to eat? Absolutely not. In the final analysis, it is food safety that makes me doubt, so I am confused between "delicious" and "safe".
Just like the "Sanlu milk powder" incident, the dairy products of many dairy companies such as Yili and Mengniu were found to contain melamine, and the sales of dairy products in the market dropped sharply. People question the major brands of dairy products, and many newborn parents don't know which brand of milk powder to choose for their children!
It stands to reason that food safety is a matter of course. But now who can guarantee what food is safe? Food safety should not rely on reprinting the shelf life to muddle through, make money without conscience, and take people's health as a bet!
Food safety once again sounded the alarm, and relevant departments should pay more attention to food safety. Strengthening food safety, improving the ability of food hygiene supervision and inspection, finding hidden dangers in time and nip in the bud are the urgent tasks of relevant departments!
Where can I find safe food?
May junk food stay away from us, let healthy food accompany us and make food safety everywhere!
6. There is a sentence about food safety in the composition of100 words, which is called "Food is the most important thing for the people."
This shows how closely our life is related to food! When it comes to food, we will think, is the food around us safe? Who is unsanitary? Many of us will think so. Recently, malachite green and Sudan red have been "eliminated", and the red heart duck eggs have not been completely solved.
But even if it has been solved now, we still have to worry about whether "they" will make a comeback in the near future. Thinking of this, I can't help thinking of those people who are constantly "making" these foods that endanger life safety behind the scenes. So I wonder, what are these people doing? I think it's still for one word-money, which is the bait that the devil is proud of.
How many murders, robberies and thefts have happened in this world because of money? Who would have thought that such coins were "suppliers" who wanted to transport criminals to prisons and courts? That's because of money: the use of artificial sweeteners (sodium saccharin and sodium cyclamate) and preservatives (sodium benzoate and potassium sorbate) and other food additives. Therefore, I really want some people to understand how many people have been harmed by their "products". Many people have vomited and diarrhea and even lost their lives because of eating these so-called "hygienic and safe foods"! However, I think, in addition to criticizing those who only know how to make money without considering health and safety, we should also raise our awareness of prevention! If the apple is too bright, it may be waxed.
Too many white spots on grapes may be due to excessive use of pesticides. These show that some artificially added chemicals and harmful substances in national defense food can be detected by naked eyes or simple methods.
Come on, let's fight for our health and safety together! Put an end to harmful food and give us a healthy body.
7. Composition on food safety 100 Words The teacher discussed "food safety" with us in this class.
In today's society, human food safety has been seriously threatened. Nowadays, children like to eat snacks and are addicted to them.
Although their parents told them that it was bad for their health, they still bought snacks as usual, but they just became "sneaky" aboveboard. Among snacks, the most dangerous thing children buy is spicy strips.
On the Internet, I learned that spicy strips are made of some extremely unsafe and unhealthy materials, such as spoiled pork and plastic bags. Look at those pictures. Some workers actually put their feet on them when processing. How unsanitary! So I advise you to stop eating spicy strips and try not to eat snacks.
I believe many people like to eat mutton skewers. It tastes good, smells like mutton, and makes people think that this is the authentic mutton kebab.
Actually, it's not. Although mutton kebabs are called mutton kebabs, who can guarantee that the meat on them must be mutton? Probably pork. Not bad. Some of them are actually made of mouse meat. Can they still be eaten? You may ask, "How did the smell of mutton come from?" The smell of mutton is that "mutton skewers" are soaked in sheep urine for a period of time, and then washed, thus roasting a string of "delicious" mutton skewers.
Speaking of which, I don't need to advise you. I'm sure you won't eat again, will you? Now, meat is inedible and vegetables are dangerous. Most vegetables will be treated with pesticides, so everyone must clean them before eating. After all, it will endanger the health of family members. Now food safety is not guaranteed and people's health is threatened, so uncles and aunts who make food should ensure food safety and people's health.
8. The food safety around me constitutes the food safety around me. Since ancient times, food is the first thing for the people. With the step-by-step development of modern society, all kinds of delicious food emerge one after another.
Now, the biggest concern is the safety of various foods. Sanlu milk powder incident has drawn a big question mark to the food safety of human beings now.
Sanlu is a big brand, and even the food safety of big brands can't be guaranteed. How can snacks in small commodity stores be guaranteed? Since that incident, I believe more and more people have begun to pay attention to food safety. There will be one or two small shops outside or inside that school. In these stores, 0.5 yuan has a lot of snacks.
Most of the packaging bags of those snacks are transparent and oily, and the ingredient list, production date, manufacturer and so on can't be seen clearly on the packaging bags. But, you know, children usually buy these snacks in large quantities, but never watch them! Over time, eating too much will hurt more and more.
These snacks are usually made by some small workshops. There have been similar reports in the news that the environment of the small workshops there is very poor, and they are not made of real materials, or even rubbish.
In addition, there is a snack called "Jiao Shan pigskin", which also contains chemicals. It is very harmful to human body, but many students still like to eat it.
Among many food additives, sodium benzoate is the most common one. Sodium benzoate is a preservative. Although it is a food additive, it has the functions of pharmaceutical industry and plant gene research. Once sodium benzoate meets a substance that can reduce him, it will produce toluic acid, which is a highly toxic carcinogen.
Will you still eat those so-called delicious snacks after seeing these? In addition to food additives, there is also a food colorant. Such as: lemon yellow, Sudan red, temptation red, etc.
The following is a brief introduction to Sudan red: Sudan red is a food dye, but it is also a carcinogenic chemical dye. At the same time, as an edible dye, it also plays a role in brightening shoes and floors. Do you dare to look at those brightly colored foods? Even in big supermarkets, there will be foods with excessive food additives, which requires all of us to be vigilant at all times, and also requires those producers to take responsibility and make serious food without conscience. Food is what people eat and drink every day, but now in this society, manufacturers use waste oil and water to make a profit.
Money is earned, but people's health is ruined. With the development of social economy, people's diet has become diversified, and now food hygiene and food safety have become a topic of great concern.
"Sudan red egg", "pork mixed with water" and "gutter oil incident" all touched people's hearts. Safe food is everyone's responsibility.
As consumers, we should keep our eyes open and be vigilant. Don't buy unqualified products! If illegal food vendors are found, they should report to the Public Security Bureau in time.
Give us healthy life and healthy food. Food safety, we work together.
9. The composition of food safety As the saying goes, "Food is the most important thing for the people".
But now food safety has become the most concerned topic in China. After analysis, I found that there are many reasons for food and drug safety accidents, among which the three main reasons are backward food safety management; The level of inspection and testing is not high enough, and the technology to prevent and stop counterfeiting is not perfect.
If these technologies and methods are not solved, it will directly affect the health of heat body and people's life. It stands to reason that the power of food safety should be, but at this time, who can guarantee which video is safe? Food safety should not be confused by printing and shelf life. How shameful are those who are ignorant of their own conscience, earn black-hearted money and block people's health! The security of video screen once again sounded the alarm. The relevant departments should pay attention to food safety, improve the ability of food hygiene supervision and inspection, find hidden dangers in time, and nip in the bud, which is an urgent task before the relevant departments! Where can I find food safety? .