Governance, healing, healing and healing are all synonyms. But now all our textbooks don't use thistles, but use "scraping scales". Although it is easy to understand, it always feels too complicated.
The word thistle represents a lot. Thistle should be elegant, not local, not dialect, and have more cultural connotation, but we made a mistake and made it foreign. ?
2. "right" (p) and "right" (dü). Shuowen blows boils, which can be used as a verb, meaning "rash".
Du Fu's "Ci Hai" sounds like a sound, such as … blowing up; 2 series.
The former represents the boiling and overflow of soup in Huai 'an cooking, while the latter represents the sound of boiling water and a series of blisters produced by water being blown up by the temperature of fire.
Now most people say that the water is boiling and overflowing. Few people say that the soup is boiling and the water is boiling. Cooking is afraid that the fire will not reach home, and we will take care of "the biggest thing."
There is a local dish in Huai 'an, tofu brain, which should be the same. At the same time, this dish is also a famous two-part allegorical saying: bean curd brain-a man on a piece of soil. ?
3, americium (dρao), the sound of "hanging" (meaning hanging), boiling water, boiling medicine, cooking utensils.
In ancient times, when burning firewood, the utensils for boiling water were hung in mid-air. Therefore, it has the name of today's water (hanging) Now because the heating materials are changed to coal, gas and electricity, the boiled water is no longer hung, so no one calls it water.
In fact, we can see the development track of human beings from primitive to modern from americium, which is also the inheritance of culture. ?
4, food center ((yàng). "Boya" is full, and when full, it eats too much, which is sweet, sticky and greasy. Now some people say that it eats less, and suddenly some people say that young people will definitely not understand. That needs an interpreter. ?
5. Distillation (liú, liú). Shuowen steamed rice and Pian Yu steamed rice. Synonymous with steaming.
Distilled steamed bread and steamed bread are now said to be steamed, and only distilled water is kept in medicine. Later, it was extended to a kind of rice, steamed bread was called distillation, and distillation was later extended to "cooking". Contemporary cooking theory turns sweet and sour dishes into stir-fried dishes, which is also a habit and a convention. ?
6. Chu ā i. Noodles.
"Cloud" tugged at it, and "Cihai" rubbed it with his fist. Nowadays, people say that kneading noodles is actually synonymous with kneading noodles. People in Huai 'an often say that I slap you. It wasn't a slap in the face, it was a heavy blow. ?
7. Shit. "Bad head" and "bad bread", Huai 'an people call the starter "distiller's grains" used for the first time, which is synonymous with yeast, bad head and yeast mother.
The bread sold on the street used to be called rotten cake, but now people collectively call it pie, which is relatively simple. In fact, the pie has dead noodles, fermented noodles and semi-rotten and semi-fermented. Rotten cake refers to the exact name of fermented noodles. ?
8.toū, pronounced "camel". Jade chips are cakes, and Yangzi dialect is cakes. As the name implies, meat is a patty, round meat is round, and round and flat is different.
Of course, it was developed later. People called meat pies and preserved meat lion's head, which is more vivid and the most imaginative development and progress, unlike the development of "distillation" mentioned earlier, which cannot be explained. ?
9, breast (f incarnation), sound "fu". Dried meat and dried fruit are called preserved fruits. There is a famous beef cold dish called beef brisket in Huai 'an, which was changed to beef in the Cultural Revolution, a product of the illiterate era.
Huai 'an "beef brisket" is very famous. Many old people who go out (,Chen,) and so on. ) I often recall the smoked stalls in Qingjiangpu in the last century. The most famous is beef brisket, and of course there are bundles of meat and pig's head meat.
Beef breast meat is made from the hind legs of beef through pickling, squeezing, dehydration and marinating. It is different from beef. Nowadays, most cold dishes sold on the street are also called beef, and even many teaching materials are renamed beef, which is incredible. ?
10, fried ladle. Now people call it an iron pot. In the past, the frying pan was shaped like a ladle, so it was called frying ladle. Nowadays, many people like to use ear pots and learn from southerners to cook, so it doesn't matter whether many hotels use frying spoons or not.
In fact, stir-frying is a feature of Chinese food and Huaiyang cuisine, and fried ladle has more distinctive local characteristics. ?
1 1, land (not u). Shuowen: Long-standing stains; Sima Xiangru's Upper Fu Lin: "Fragrant and melancholy".
Do it again. Soak for a long time. In the past, it was customary to roast lobster and fry chicken in urban areas. After cooking, they were soaked in the original brine for a long time, so that the lobster was more tasty and the fried chicken was more refreshing and tender. ?
12, Yan (tàn), pronounced "Swallow". Stir-fry Huai' an people understand that warm water and warm oil are slowly soaked out.
The most typical spoken language in Huai 'an is cooking and cooking, and the other is going to the bathhouse to cook and cook (coal stove era). People don't use coal stoves to cook now, and no one remembers. Going to the bathhouse has been replaced by a sauna charcoal sauna.