Jingtai County is a county under the jurisdiction of Dingxi City, Gansu Province. This county has been a veritable "Silk Road" town since ancient times. In addition to its unique natural scenery and long history and culture, Jingtai County also has a first-class business card that cannot be ignored-Jingtai Roasted Donkey.
The secret of Jingtai donkey meat burning lies in the softness of sesame cake and the delicacy of donkey meat, and the combination of several auxiliary materials has formed a unique taste. Jingtai donkey meat has exquisite cooking skills, strict selection of materials and strict production links, especially the requirements for donkey meat are very high, the meat quality should be fresh and tender, the cutting method should be delicate, and the washing process must be done well. Soak in warm water for three hours, then peel off the rubber band, cut into about 250 grams each, and soak in salt water for one hour.
Jingtai donkey meat has a long history of burning. As early as the Tang Dynasty, there was a historical record of instant-boiled mutton. Jingtai County at that time was also a famous donkey meat producer in Gansu. The roast donkey meat in Jingtai County is delicious, tender, nutritious and healthy, and is deeply loved by everyone. Even at the time of commercialization, the donkey meat burning in Jingtai County still strictly controls the selection of raw materials and production methods, speaks with the results and brings the best quality and service to customers.
Jingtai donkey meat burning is not only a kind of food, but also a kind of culture and history. With the development of time and history, it carries too many emotions and memories, and becomes the most precious part of catering culture in Gansu and even China.