Brief introduction of food quality and safety specialty in Shanghai Zhongqiao Vocational and Technical University
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Specialty features: Food quality and safety are the first batch of undergraduate majors in the school. This major has a food inspector skill appraisal examination center recognized by the professional skill appraisal authority, and the practical teaching conditions are in a leading position. Food and Drug Virtual Simulation Training Base 202 1 was approved as a demonstration virtual simulation training base in Shanghai. On 20021,"teaching innovation team of teachers majoring in food quality and safety" was approved as the teaching innovation team of municipal teachers in Shanghai higher vocational colleges. With the goal of cultivating high-level technical applied talents, new technologies, new processes and new norms are incorporated into curriculum standards and teaching contents, and students' post ability and innovation consciousness are strengthened. Established good school-enterprise cooperation with Shanghai Institute of Quality Supervision and Inspection Technology, Puni Testing Group Shanghai Co., Ltd., Engel Testing and Certification Group and Shanghai Kerry Food Industry Co., Ltd., and enterprise experts participated in the whole process of talent training.
Training objectives: for enterprises and institutions such as food enterprises, third-party testing institutions, government inspection and supervision institutions, certification and consulting industries, and health management industries. To cultivate the regulatory demand of food safety industrial chain in 2030, master the basic theories, knowledge, technologies and methods in chemistry, biology, food science, nutrition and food hygiene, food analysis, food quality and safety control and management, and have strong innovative spirit and practical ability. High-quality technical and skilled personnel who can engage in food production and operation, analysis and testing, quality and safety supervision and management, quality certification and other aspects in food, agricultural products and catering production and circulation enterprises, third-party testing institutions for food and agricultural products, supervision and management departments and scientific research institutes.
Main courses: food microbiology, analytical chemistry, food chemistry, food technology, food nutrition, food analysis, food additives, food safety, food microbial detection, food quality inspection technology, food standards and regulations, food quality management and control, food market access and certification.
Vocational skill certificate: "1+X" food safety evaluation, internal auditor and agricultural product food inspector.
Employment direction: quality control engineer of food production, processing and circulation enterprises, inspection engineer of food and agricultural products inspection institutions, supervision and management departments, scientific research institutes, technology development and assistant researchers, food safety system auditor.
Introduction of Shanghai Zhongqiao Vocational and Technical University: The specialty of food quality and safety has been announced. For more information about Shanghai junior college, please pay attention to the column page of Shanghai junior college.
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