Moderators' remarks about tea ceremony 1
Anxi is the birthplace of the world famous tea Tieguanyin. Anxi Tieguanyin embodies the fashion pursuit of a harmonious and healthy new life.
Whoever finds Guanyin rhyme is a centenarian. The art of drinking Tieguanyin in Anxi pays attention to the quality of tea, the purity of spring water, the exquisite tea set, the elegance of tea art and the harmony of tea environment.
Anxi Tieguanyin tea ceremony, which originated from folk kungfu tea, condenses the essence of Chinese tea ceremony. The delicate and graceful movements convey the pure, elegant, humble and harmonious spirit of Anxi tea ceremony, which embodies the wonderful realm of harmonious coexistence between people, people and nature, and people and society, and makes people enjoy beauty in the process of tea tasting and inspires people to move towards a harmonious and healthy new life realm.
Please enjoy Anxi Tieguanyin Tea Ceremony:
God enters the tea realm: first, create a quiet and peaceful atmosphere for tea tasting.
Tea set display: Next, I will show you Anxi Tieguanyin Kung Fu tea set: charcoal stove, kettle, Ruoshen Ou, teacup, teapot, teaspoon, tea bucket and tea clip.
Boiling spring water: good tea needs good water, on the mountain spring, in the river and under the well water. At the same time, it should be brewed with 100 degree boiling water, and the effect is good.
Ou cup: that is, scalding the lid and cup with boiling water.
Guanyin enters the palace: with the help of a tea bucket and a teaspoon, Tieguanyin tea leaves are put into a cover cup.
High water hanging pot: Tieguanyin pays attention to high water and low tea. Hanging the pot high can make the tea roll in the lid and promote the first fragrance.
Spring breeze technique: gently scrape off the floating foam on the surface of tea with a cup cover.
Yun Xiang, Ou Li: Anxi Tieguanyin is famous for its green leaves and red edges, and its seven-bubble fragrance is in tea. Its unique production environment and exquisite harvesting technology are the organic combination of heaven, earth, people and species. When making tea in Europe, be sure to wait one or two minutes before pouring tea.
Three-dragon tripod protection: hold the edge of the cover with the thumb and middle finger of the right hand, and press the top of the cover with the index finger to facilitate water outlet.
Flowing clouds and flowing water: Lift the cover ou, walk around the edge of the tray and let the water fall near the bottom of the ou.
Guanyin went into the sea: also known as Guan Gong's tour of the city, that is, he picked up the lid and poured it into the cup in sequence.
Dianshuixiang: Also known as Han Xin Dianbin, the tea of Europe and China, poured into each cup. Guanyin leaves fragrance in the sea to keep the shade of each cup of tea uniform, and also to express equality and respect for tea tasters.
Offering fragrant tea: girls offer tea and taste tea. Here is a demonstration performance: Tieguanyin drinks "five senses and six senses". Appreciate the color and smell of the soup, sip the sweet rain and dew, and sip slowly. You will find it sweet, fragrant on your teeth and cheeks, and endless aftertaste.
Tea has always been beautiful, and Tieguanyin is needed to drink tea. Anxi Tieguanyin Tea Ceremony is a harmonious and natural interpretation, reflecting health and happiness.
Who can taste the special fragrance of Tieguanyin? It's a great pleasure in life. May today's tea ceremony leave all the guests with good memories. May the fragrance of Tieguanyin stay in your heart forever.
Demonstration speech by tea ceremony host II
I. Opening meeting
Please be seated, our tea party is about to begin!
First of all, please welcome today's protagonist, our tea artist and teacher Xiangdao, to perform the tea ceremony and worship Xiangdao!
From the heaven to the soul, the sun and the moon are bred into four seasons.
It is difficult to become a towering tree in the world, and the wind and rain are like a note.
New leaves sprout, drought is not weak and frost is not shocking.
Summer is strong, autumn is strong, and spring is new. It is best to cherish and collect the best products.
Bitter before pleasure, willing to live, mountain spring bamboo full of love.
Didi Qin is full of poems, not envious of Penglai.
Please come back next year and add two or three people to your seat.
A pot of natural old tea, friends from all directions talk about ancient and modern times.
Second, xiangdao performance
Please enjoy the performance of Xiangdao: the first knowledge of flowers falling and fragrance falling.
Third, the host opened it.
Dear tea friends, dear friends, in this autumn when the color is like gold and the taste is like tea, let's get together, let go of trivialities and troubles, stop being in a hurry and busy, turn off the mobile phone and I-school, and spend an unforgettable and meaningful afternoon with tea as the medium.
I am your tea friend Brother Chu. Because I love tea, today I gladly accepted the invitation of Teacher Fang to host it. Actually, it's not the mainframe. Tea doesn't like such professional words. I am just a tea tasting guide today. If I have a little warmth, I will accompany you to have afternoon tea.
First of all, please allow me to introduce the guests attending the tea party. They are:
Next, I want to talk about how today's tea party was formed. It is inevitable to ask the organizers to share one or two. China's tea is not only full of oriental philosophy, but also regulates the behavior of tea people because of its sense of ceremony. Because of its dignified and elegant manners, it is highly respected by China culture. Teacher Fang, a teacher of Shenzhen tea art, has devoted himself to training more tea artists for many years, paying tribute to the exhibition of tea culture in China and the in-depth research and dissemination. Today's tea party is sponsored by Shenzhen Xuemei Tea Art at the initiative of Xue Mei. Here, please warmly welcome Teacher Fang to start today's tea party with her Mandarin with Xiangyang characteristics.
The co-organizer of today's tea party is Shenzhen Zhougong Wenchuang Co., Ltd., which is a treasure under our feet now. Walking into Zhou Gong's literary creation seems to have started a dialogue with history. The thousand-year-old trees here seem to tell us about the glorious past and bright future of Chinese civilization. Let's continue to warmly invite Mr. Zhou, the boss of Wenchuang.
Thank you, Mr. Zhou, thank you, and I salute you!
Here, on behalf of all tea lovers, I would also like to express my gratitude to the tea lovers who provided top-class tea today. They are:
Shenzhen Xuemei Tea Art provides the first bubble, five-star Jin Ju, with beautiful vision and good health;
Shenzhen Majiazhuang Tea Industry provides the second bubble, Fuding White Tea written in Shennong Herbal Classic;
Hubei Yuhuangjian Tea Industry provides the third bubble, where you can drink the green tea in your mouth in spring. Shenzhen Lihua Village Tea Industry provides the fourth bubble, Hong Ying No.9, and invites drinks from a distance with the British royal family; Shenzhen Zhougong Wenchuang provided the fifth bubble, tea and king of kings in the old class chapter in 2006; Shenzhen Rentianhe Tea Culture provides the sixth bubble, which I described as Dahongpao wuyi cinnamon, Bachelor of Tea Science;
Tea friends, here should be a warm applause for our good luck today;
Thanks also to the providers of today's treasures, thank you!
Lucky tea lovers: tea has a long history and its products are elegant and generous. There are seven bowls of tea, and the bowls are different. Today, we will elect seven tea lovers as lucky tea ambassadors. Please welcome Mr. Fang, a tea ceremony artist from, to the stage to draw seven lucky numbers.
Each of the seven lucky tea makers will get a round fan. In the process of tea tasting, please use today's scenery, books or paintings to describe today's mood with your heart as our sharing and feeling after the tea party.
In order to maintain a quiet, elegant, meticulous and pleasant environment for this tea party, before our tea party officially begins, I advocate the following points:
First, please mute the phone. If it's not urgent, we don't need smart devices in our tea heads.
Second, please don't communicate at will, and certainly don't shuttle around the venue. We will invite you to communicate with your heart at an appropriate time.
Third, we will have a professional photographer to take pictures, and we will share all the photos with you, especially during the performance. Please enjoy it with your heart, and don't flock to take pictures.
Fourth, please remember the number you got when you signed in. There will be a bunch of lucky gifts coming to you!
Thank you for your cooperation!
Fourth, taste tea.
Huang ju Jin si dong Hu Zhai di yi cha
Building a house is human, and there are no horses and chariots.
What can you do? The heart is far from being self-centered.
Picking chrysanthemums under the east fence, you can see Nanshan leisurely. The first tea we are going to drink today is chrysanthemum, which is the golden chrysanthemum in Donghu Zhai provided by Shenzhen Xuemei Tea Art. At today's tea party, it will be the first bubble, aiming at "clearing the mouth of the monarch and tasting good tea". There is a saying among people who repair water: an old woman likes three things, son-in-law, chrysanthemum and chicken. It can be seen that chrysanthemum is important at home.
Jin Ju in Donghu Village has a high drinking value. It's used to make tea. It smells good. It can relieve summer heat, promote fluid production, dispel wind, moisten throat, nourish eyes and relieve alcoholism. Has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary artery and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and lower cholesterol.
Dark purple, bright yellow. They have the color of Tao Yuanming's Hedgerow and the fragrance of Lohan House. Chrysanthemum is not afraid of wet dew, but afraid of the arrival of the sunset. May the golden parrot be promoted to Bai Shangyin's poem describing chrysanthemums, proving the ornamental value of imperial chrysanthemums. The chrysanthemum soaked in boiling water is shaped like hydrangea and colored like gold. It's like giving her a second life. After seven times of brewing, it is not only fragrant, but also golden in color. If you only soak it once and then raise it with clear water; Do not change color or fade for seven days. Use a transparent glass when soaking chrysanthemums. Put one or two flowers in each cup, then brew with boiling water 1~2 minutes to drink. After brewing for half a minute, you will see that the color of the water gradually turns yellow and becomes transparent and clear, and the faint chrysanthemum fragrance will also fascinate you.
Lucky draw: I am enjoying the imperial chrysanthemum and feel carefree, but I still want to report a good news to you. What is this? Now we're going to draw 10 lucky tea friends, who will receive the Jin Ju of the Tenth East Lake Zhai provided by Shenzhen Xuemei Tea Art. Now let's welcome the general manager of Shenzhen Zhougong Wenchuang Zhou Le to draw 10 lucky tea friends.
Awards: Now let's warmly welcome Mr. Fang, the tea teacher, to present gifts to the lucky tea friends. Please welcome.
No.2 tea Fuding white tea
There is a fairy mountain in the southeast of Yongjia, so Fuding is famous.
The story of Tai Lao moved China, and white tea has long been regarded as the king of medicine.
The second kind of tea we drink today is Fuding white tea. In Fuding, on the coast of the East China Sea in China, amid the misty Xia Wei, Mount Taimu, the fairy capital of the sea, stands. This famous mountain rising on the sea has won the merits of heaven and earth, and it is filled with clouds and tea all year round. "the vastness suddenly gathers and scatters, and the fairy mountain is ethereal." Numerous peaks, valleys, caves, cliffs and streams in Taimu Mountain brew a vast China Chery tea-Fuding White Tea. Graceful tea fragrance permeates the time and space of a thousand years, and its fragrance is endless.
The unique and remarkable health care effect of Fuding white tea can be described by five kinds of tea:
① Fire-reducing and anti-inflammatory tea: White tea has the effect of clearing away heat and removing fire. The latest research also shows that the extract of white tea can prevent the growth of bacteria such as staphylococcal infection, streptococcal infection and pneumonia.
② Female tea: White tea has the lowest free radical content. Drinking more white tea or using its extract can delay aging, beauty beauty, so it is welcomed by modern fashionistas, especially urban women.
3 companion tea: drinking red wine and white tea, combined with "one red and one white", white tea can solve the problem that drinking red wine is easy to get angry, which can be said to be a good companion for modern successful people to socialize. 4 dream tea: white tea can clear away heat and reduce fire, make people clear-headed, calm their nerves and help people get a healthy and good sleep.
⑤ Travel tea: White tea has the characteristics of foam resistance. Drinking a cup of tea during a day's journey can relieve or eliminate the fatigue during the journey.
Lucky draw: Next, please invite Mr. Fang, a tea teacher in Shenzhen, to take the stage to draw ten lucky tea friends, who will receive ten Fuding white teas provided by Shenzhen Majiazhuang Tea Co., Ltd., please welcome Mr. Fang.
Awards: Now, please welcome the general manager Yao Haiyan of Shenzhen Majiazhuang Tea Co., Ltd. to present awards to the lucky tea lovers. Please welcome.
No.3 cha Yu Huang Jian green tea
In the past, the Jade Emperor came to rest his sword and forgot to go back to heaven for dinner.
Sprinkle with nectar to make tea, and the five fragrant mountains will stay in the world. Now, the third kind of tea we want to drink is the top grade of Yuhuangjian green tea provided by Yuhuangjian Tea Industry in Hubei Province. It is particularly worth mentioning that this tea will cooperate with the tea ceremony performance "Xue Mei Soul Tea Ceremony" edited and created by Teacher Fang. Please enjoy it. At the same time, we invited Mr Fang to give a professional explanation of tea ceremony. Teacher Fang, please!
A good cup of green tea can convey the majestic fragrance from all over the mountains to your lips and teeth. Tea is still green, floating and swimming in boiling water, and it looks very comfortable. Take a sip with your mouth. There is a little astringency of herbs, but more is the fragrance that only belongs to this spring. You can hear birds chirping between mountains and white clouds, which is fresh enough. Wushan Yuhuangjian series tea is collected from pollution-free and pollution-free ecological tea garden. The finished tea is as straight as a sword, green and vivid, the soup color is bright green, delicate and lasting, the taste is fresh and cool, and the leaves germinate evenly. When brewing, the buds stand upright, like green swords, lifelike, refreshing and memorable, which is a rare famous tea. A poem praised: "The waves rolled up the clouds all over the sky, fairies floated down from the earth, the clouds were clear and willow green, and the green forest was deep in the blue sea."
Conclusion (Guqin: Introduction to Good Night)
After drinking six bowls of tea, Gao Peng heard the piano. Let's meet again when the evening is over. At the end of the tea party, today's pianist Ms. Li Xiaolin will present the guqin song "Introduction to the Night" to commemorate this wonderful moment!
Autumn October, B-year-old, mid-autumn end, will be made in Duke Zhou of Bagualing, enjoying tea. A group of smart people never miss, but some of them are long and salty. There are thousand-year-old trees and five kinds of green tea. There is also a guqin elegant club, which is pure and wise, thinking that it is mountains and flowing water. Goodbye to good friends. Appreciate the elegance of plum tea art, a smile is enough to love.
It's sunny, crisp in autumn and sunny. Abandon the worries of prosperity and enjoy good tea. Therefore, tea is your friend, which is enough to cultivate one's morality. Isn't it soon?
A lady's best friend, a cup of tea, or a leaf to appreciate it, realizes a natural spring; Or slowly taste its soup, people and tea blend together. Although the interests are different, they have the same ambition. When their bosom friends meet, they are happy to meet, they are self-sufficient, why not, and are not afraid of time;
Today, I am imitating half of Lanting, and Sven is deeply impressed. Thank you, tea lovers, for your appointment in autumn. I hope to meet you again in spring, autumn and tomorrow. Thank you!
Moderator's Comments on Tea Ceremony 3
Tieguanyin, produced in Anxi, Fujian, belongs to oolong tea. It has both the fragrance and sweetness of green tea and the fragrance and fragrance of scented tea. It is a wonderful flower in China tea garden.
There are eighteen styles of Tieguanyin brewing.
1. Fan Xiang is calm, tea tasting needs a quiet taste, and incense can make people angry, so I ordered a stick of incense first, in order to create a quiet environment for tea tasting, hoping that all the guests will sublimate to an elegant and magical realm with the smoke.
Secondly, I am proud of the exquisite tea set that I introduced to all the guests to make Tieguanyin.
1, the tea tray, also known as the tea boat, is used to hold all the tea-making utensils.
2. As long as Tieguanyin is brewed in a teapot, it is produced in Yixing, Jiangsu Province and has strong water absorption, and the brewed tea soup has a lasting aroma.
3. Fair mug, also known as tea sea, is used to evenly distribute tea soup, so as not to make you rich and weak.
4, tea leakage, used to filter tea soup and tea residue leakage.
5. Smelling the incense cup, Tieguanyin's taste and drink is focused on smelling the incense, so it plays a vital role.
6. Teacups are used to drink tea and soup.
Tea ceremony group, also known as the six gentlemen of tea ceremony.
1, teaspoon, used to measure tea.
2, tea clips, used to pick up tea cups and incense cups.
3, guide tea ware, used to guide tea.
4, dry tea leakage, used to expand the spout area, so as not to spill dry tea.
5, tea needle, used to dredge the spout, so as not to block the spout.
6, saucer, used to hold tea cups and incense cups. Commonly known as the six gentlemen of tea ceremony
Water preparation apparatus and electromagnetic oven
Ye Jia rewards guests.
Leaf beetle is the laudatory name of Su Dongbo tea. Now, please enjoy the dry tea. Tieguanyin is small in shape, green with blue, shaped like a dragonfly head, and has the reputation of being as beautiful as Guanyin and as heavy as iron.
Dabin Mullin
Dabin is a master at making pots. In order to commemorate him, later generations also called the process of ironing pots and warming cups' Da Bin Mu Lin', which also played a role in washing cups.
Oolong enters the palace
Palace refers to the teapot, and oolong enters the palace to put Tieguanyin in the teapot.
High mountains and Running water
The clear water rises and falls three times, which is called the phoenix nodding three times.
Moderator's comments on Tea Ceremony 4
Good afternoon, ladies and gentlemen. Welcome to visit, enjoy tea and enjoy art. I'm your tea artist, and today I'm bringing you a green tea art performance. (Salute)
1, please be seated:
Finishing tea sets
Before making tea, I'd like to introduce you to the exquisite utensils used in making tea: Tea ceremony combination: there are tea leakage, tea needle, tea clip, Chaze and teaspoon, which are auxiliary utensils for making tea. Let's introduce their respective functions. Tea leakage: used to expand the spout area and prevent tea leakage; Tea needle: used to dredge the spout and make the running water smoother; Saucer: used to hold teacups and tea; Chaze: Used to measure dry tea; Teaspoon: used to stir and select tea leaves. Storage teapot: used to store dry tea;
Tea lotus: shaped like lotus leaf, used to appreciate the color and shape of dry tea;
Glass: glass is the best vessel for brewing green tea, which can make us appreciate te amo better.
Tea tray: the base for putting tea sets;
Electric kettle: also known as instant bubble, it is an appliance used to boil water; Water basin: used to hold waste water.
2. Jiaming * * * Award: I will choose Rizhao green tea for you today. Rizhao green tea is produced in Rizhao City, Shandong Province. Its shape is curved but not rolled, its rope is fat, its color is dark green, and it has the smell of ripe chestnut. Please enjoy the dry tea.
3, rotating hot cup: tea is pure and clean, it is a spiritual thing that breeds heaven and earth, so it is required to soak.
Tea sets should also be spotless, and cups should be ironed again with boiling water to show respect for guests.
4, Dragon into the Crystal Palace: that is, throw tea into the cup.
5. Moisturize the heart: beating the tea bud with a small amount of hot water is like gently opening the girl's heart.
Moderator's comments on tea ceremony 5
Tea is closely related to Chinese five thousand years' ceremony, which originated from Shennong, was heard in Duke Zhou of Lu, flourished in Tang Dynasty, and was superior to Song Dynasty, because of its noble and noble inner character. At this moment, please enjoy China tea culture and Tieguanyin tea performance.
Let's first introduce the tea set: hand brewing, teapot, tea lotus, six gentlemen of tea ceremony (including tea barrel, Chaze, tea needle, teaspoon, leaking tea and tea clip), tea washing, cup holder, tea boat, teapot, fair cup, teacup, filter screen, tea pet and tea towel.
1. Chen Meng Mulin: Chen Meng was from the Ming Dynasty, and the teapot he made was so amazing that later generations called it Chen Meng pot.
This step is also called warm cup washing. Lu Yu of Cha Sheng thinks that the water used for making tea is "mountains and rivers are the top, rivers are the middle, and well water is the bottom". Now it is more appropriate to choose pure mineral water according to convenient conditions.
2. Chen Meng won the championship: open the lid of the pot and put the tea leak at the spout.
3. Guanyin appeared: Tieguanyin belongs to oolong tea and is produced in Anxi, Fujian. Like Guanyin, it is as heavy as iron, and the red leaves are fragrant.
4. Oolong into the palace: Chaze used it to guide dry tea and slowly put it into the pot.
5. Mountain water: Fill the pot with water to loosen the tightly rolled tea leaves and give full play to the aroma and taste.
6. Spring breeze: gently scrape off the white foam on the surface of the pot with the lid to make the tea soup more uniform and transparent.
7. Guanyin goes to the sea: pour the tea soup into the fair cup. As the saying goes, soaking in water, soaking in tea, soaking in tea and soaking in tea are the essence. This kind of tea soup is called warm bubble, and we don't drink it.
8. Wash the fairy face again: inject boiling water into the pot again, and the water temperature for brewing Tieguanyin is higher.
9. Oolong Yunxiang: Pour the warm soaked tea soup on the pot surface, which can not only maintain the teapot, but also raise the pot temperature.
10. Shower: Distribute tea and soup evenly, just like treating people and making friends, to show the generosity and selflessness of China tea people. We compare the tea delivery to Guan Gong's tour of the city and Han Xin's soldiers.
1 1. Honorable Jia Ming: It's a pleasure to take tea as your friend and have friends from afar.
12. Three Long Ding: Hold the cup body with the index finger and thumb, and drag the bottom of the cup with the middle finger, so that the posture of holding the cup is safe and generous. We call it the Three Long Ding.
13. Smell the fragrance and observe the color: the fragrance of the empty valley and the golden and translucent soup color are pleasing to the eye and refreshing.
14. Three tastes are interesting: the word taste is composed of three words. We suggest that you divide tea soup into three flavors. Drinking the first sip of tea soup will make the tip of the tongue fully contact with the taste buds and feel the delicious and mellow tea soup.
The second bite, let the tea soup wander between the tip of the tongue and the teeth repeatedly, and experience the six flavors of tea, sweet and sour; The third bite, after drinking the tea soup, slides from the throat to the abdomen and enjoys the feeling of lingering fragrance.
15. Thank you for the tea and the salute.
16. I wish you all good health and all the best!
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