1, general examination: measure height, weight, blood pressure, pulse, etc.
2. Internal and surgical examination: examination of skin, superficial lymph nodes, thyroid gland, breast, limbs and spine.
3. Examination of five senses: Eye examination includes vision, fundus, conjunctiva, etc. Oral examination includes dentures and dental caries, as well as hearing screening, nasal foreign bodies and rhinitis.
4. Two tests of liver function: mainly check alanine aminotransferase (ALT) and aspartate aminotransferase (AST) to evaluate liver function.
5. Chest X-ray: Focus on checking whether there are respiratory infectious diseases such as tuberculosis.
6. Shigella and Salmonella culture in feces: exclude intestinal infectious diseases.
7. Syphilis and AIDS testing: mainly antibody testing.
The necessary examination items of health certificate usually include routine physical examination, blood routine, urine routine, electrocardiogram examination and chest X-ray examination. Routine physical examination includes measuring height, weight, blood pressure, temperature and other indicators to assess physical health. Routine blood examination can detect the number of blood components, such as red blood cells, white blood cells and platelets, to evaluate the blood condition. Routine urine examination can detect urine color, transparency, PH value, protein, sugar and other indicators to evaluate kidney and urinary system functions. Electrocardiogram can record the electrical activity of the heart and detect whether the heart function and heart rhythm are normal. Chest X-ray examination can observe the lung condition and rule out lung diseases.
To sum up, these inspection items are helpful to assess the physical health status of individuals, ensure that applicants applying for health certificates have good health status, and ensure public health and safety.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.