Materials:
1, two pieces of chicken breast or chicken leg.
2. One or two mushrooms.
3. pearl rice 22.
4. A carrot (about two or two).
5, one or two corn kernels.
6, the right amount of salt.
Exercise:
1, diced chicken, carrots and mushrooms.
2. Add 2 Jin of water to the casserole, put the washed pearl rice in, bring it to a boil over medium heat, and then simmer for 20 minutes.
3. Add chicken, mushrooms, diced carrots and corn, bring to a boil over medium heat, and then turn to low heat for 20 minutes.
4. Add chicken and cook for about three minutes.
5, add the right amount of salt, mix well and serve.
Practice of Chicken Porridge with Mushrooms 1
Porridge spectrum material:
40g of chicken breast, 20g of shrimp, a little chopped green onion, 1/4 cups of rice, 1/2 teaspoons of salt.
The practice of porridge:
1. Wash rice, soak mushrooms in soft slices for later use, and blanch chicken breast slices with boiling water;
2. Add appropriate amount of water to boil the rice, then add mushrooms and chicken and cook until the rice is rotten;
3. Finally, sprinkle with chopped green onion and season with salt.
Practice of chicken porridge with mushrooms II
Porridge spectrum material:
Two pieces of chicken breast or chicken leg, one or two pieces of mushrooms, two pieces of pearl rice, one carrot (about two pieces), one or two pieces of corn, and a proper amount of salt.
The practice of porridge:
1. Dice chicken, carrots and mushrooms;
2. Add 2 Jin of water to the casserole, add the washed pearl rice, boil over medium heat, and then cook over low heat for 20 minutes;
3. Add mushrooms, diced carrots and corn kernels, boil for 20 minutes over medium heat, then add chicken, boil for about 3 minutes, add appropriate amount of salt, and mix well to serve.
Practice of Chicken Porridge with Mushroom 3
Porridge spectrum material:
Half a catty of chicken, several mushrooms, a small lettuce, shredded carrots and shredded ginger.
The practice of porridge:
1. Cut the chicken, wash it, soak it in clear water to remove blood, and then marinate it with cooking wine, soy sauce and salt for 20 minutes;
2. Soak mushrooms in warm water and shred them, and shred other lettuce, carrots and ginger for later use;
3. Wash rice to cook porridge, pour in mushrooms, shredded chicken and shredded ginger after the porridge is seven ripe, and continue to cook (stirring in the meantime);
4. When the chicken and porridge are fully cooked, add shredded carrots and lettuce, add a little sugar and a little salt. [Dining area]
Practice of Chicken Porridge with Mushroom 4
Porridge spectrum material:
One piece of chicken breast, two mushrooms, northeast rice, soy sauce and corn oil.
The practice of porridge:
1. Lentinus edodes is softened and chopped with water, and chicken breast is chopped;
2. Season the chicken with a little soy sauce and corn oil;
3. Cook chopped mushrooms with water and rice into porridge;
4. Add the seasoned minced chicken and bring to a boil.
Practice 5 of chicken porridge with mushrooms
Porridge spectrum material:
50g of Tricholoma, 50g of Lentinus Edodes, 50g of chicken stuffing, 50g of japonica rice 100g, appropriate amount of chopped green onion, appropriate amount of vegetable oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate and appropriate amount of broth.
The practice of porridge:
1. Wash japonica rice, soak it thoroughly, put it in a pot, add appropriate amount of broth and cold water to boil, and turn to low heat to cook porridge;
2. Wash the mushroom, slice it, soak the mushroom and send it back to be soft, wash and remove the pedicle, slice it, add cooking wine and soy sauce to the chicken meat, and fry it;
3. Add Tricholoma, sliced mushrooms, salt, monosodium glutamate and broth to the porridge pot, cook for about 15 minutes, add chicken, stir well and sprinkle with chopped green onion.