Prepare ingredients:
Ingredients: chicken breast
Accessories: pepper, pepper, sesame paste.
Production process:
There is a famous sauce in Sichuan cuisine, that is, strange flavor sauce, which has all kinds of flavors, such as salty, sweet, hemp and fragrant. Put onions in the pot, then chicken breast, just warm water. Then you need to use some yellow wine here. After we bought the chicken breast, we just need to rinse it briefly and then boil it in water. Cooking chicken breast is very particular about heat. If cooked in one breath, chicken is very firewood, but it has no toughness. So when cooking chicken breast, you see, after the fire boils, we pay attention to medium-rare, medium-soaked, that is, cooked to medium-rare.
Then turn off the fire and soak it in the remaining temperature of water to make it reach ten maturity. Basically, it takes about six minutes to cook, and then turn off the heat. Let's soak for another three to four minutes, usually ten minutes, and then the wood will dry as before, and the fiber will be very rough. Take out the chicken breast.
We can start processing chicken breast from here. Don't worry. If this is the chicken breast, we have to tear it into shredded chicken by hand. Will it take long? I have a more convenient method here. Let's put the chicken breast in a clean plastic bag. Next, tap gently with a rolling pin. It will naturally spread out. Look, all its fibers are broken. This is more unified and convenient. Look at chicken breast. Its lines are completely open.
It will be much more convenient for you to tear down the shredded chicken again. Relatively speaking, it is easy for you to help him open it. If you don't knock this chicken breast, it's very troublesome for you to disassemble it. Do you think it is easy? You can do it now.
First of all, I'll teach you how to adjust the smelly juice. Taste is a combination of several flavors. When you eat it in your mouth, there is nothing particularly outstanding, so if you think it tastes strange, you can eat any flavor, but you don't grab any flavor. He has salty, sweet, sour, hemp, spicy, salty, sweet and sour. So these flavors will blend together, and that strange flavor juice can't be separated from sesame sauce. Basically, to make this chicken breast, we need about two spoonfuls of sesame sauce. If you add water when dissolving sesame paste, you will find that sesame paste will dissolve more and more, and the taste of sesame paste will be thinner. So we usually relieve sesame sauce and refuel, so I'll teach you this method is to relieve sesame sauce with sesame oil. The ratio is about 2: 1. Next, we need to season it one after another. Just now I said that this is a compound taste of several flavors, so there should be sugar and pepper noodles in it, and finally salt must be added. If you put salt in this, this sesame sauce will be very thick, so it must be put at the end. What we need next is rice vinegar, which is a little sour and sweet, and sesame sauce is the best. It takes about two spoonfuls of rice vinegar. Relatively speaking, rice vinegar is more suitable for this kind of juice. If you want to use balsamic vinegar, or the color of aged vinegar is too strong, add soy sauce, or two spoonfuls, two spoonfuls of vinegar and two spoonfuls of soy sauce.
Then you need to use some pepper oil, then add salt, and finally put salt to see if its properties have changed. You can put more peppers according to everyone's taste, and this strange taste juice is basically prepared. If you don't think it's heavy enough, you can adjust it flexibly according to your personal taste, and then pour the prepared strange smell juice on it, and he will be done.
Only use steamed fish soy sauce to steam soy sauce that can be eaten raw, and then pour steamed fish soy sauce directly on it.
Next, we will fire here. Our pepper chicken needs some oil here, and we need a lot of leeks here. You can spread these shallots with raw onions, or put them directly in the pot. Let's split the oil equally. Relatively speaking, it should be burned to a state of 60% heat. After heating, we can try the oil temperature. Now it's basically about 40% hot, and 60% is a little hot. When the oil is heated, add the pepper, which is very exciting. Then add a lot of leeks, smell the fragrance, smell it.
Turn off the fire and pour hot oil while it is hot. Today, we have prepared two dishes, one is strange chicken and the other is pepper chicken. Two very simple dishes, with different tastes. We don't have to go to the restaurant anymore. Remember to praise Bian Xiao for our friends. See you next time.
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