Fuding Shanhai Alliance is rich in agricultural and sideline products resources, including the world-famous fruit "Four Seasons Pomelo" Areca taro and the famous tea "Dabai Tea" in Ming Dynasty. The following is about what Fuding specialties have. Welcome to read!
Fuding white tea
Fuding white tea is produced in Taimu Mountain, Fuding. According to legend, Taimu Mountain was called Caishan in ancient times. During the reign of Emperor Yao (2358-2257 BC), 10 people lived here, taking orchids as their profession, being charitable and winning the hearts of the people. The green snow bud tea planted in Taimu Mountain was used as a holy medicine to treat measles and saved many children. People are grateful, regard her as a god, and call her Taimushan, hence the name.
Fuding white tea is the most primitive, natural and healthy treasure in tea, with unique region, natural technology and unique efficacy. Traditional Chinese medicine has proved that white tea is cool to relieve summer heat, and has the effects of clearing away heat and reducing fire, relieving summer heat and detoxifying, and treating diseases.
According to "Shennong tasted a hundred herbs and was poisoned by 70 drugs every day", Lu Yu's Tea Classic came to the conclusion that "tea is for drinking and originated from Shennongjia", telling us that tea originated in ancient times. Coincidentally, there are similar myths and legends circulating in Taimu Mountain, Fujian Province: It is said that there was a time when Yao was zero and Jucai Mountain (now Taimu Mountain) was planted with blue. When measles broke out at the foot of the mountain, teaching people to treat diseases and save lives with tea touched God and made her immortal. Later generations honored her as "Queen of Mount Taimu" and learned from her to grow tea. It is not difficult to prove the truth of the legend by peeling off the mythical shell of the legend and looking for realistic evidence that is in tune with the legend from reality, so as to obtain the true information of the production and life of the ancestors of Taimushan carried by the legend. Archaeological discoveries in Dianma Lanshan and Berlin tell us that there were ancient human activities in Taimu Mountain as early as the Neolithic Age, and later generations also verified that Queen Taimu was actually the mythical leader of the Fujian-Vietnam tribal alliance in the matriarchal clan era, or a representative figure of ancient human clusters at that time; 1957 During the general survey of improved varieties of tea trees in Fujian, it was found that there was a wild ancient tea tree community in Taimushan area, and the legendary goddess of Taimushan, an ancient tea tree with green snow buds, and Fuding Dabai tea and Dahao tea were also transplanted from Taimushan, all of which indicated that the ancestors of Taimushan had every chance to find tea in Taimushan area. Since ancient times, dried tea buds (that is, "needle tea") have been collected in Taimushan area to treat measles, which further shows that tea was originally used as medicine. From this, we can draw a conclusion that in ancient times, the ancestors of Taimu Mountain, represented by the Queen of Ethereum, discovered tea and used it to treat diseases, just like the ancestors of the Central Plains, represented by Yan Di Shennong.
The protection scope of Fuding White Tea Geographical Indications products is the administrative area under the jurisdiction of fuding city, Fujian Province.
Fuding taro
According to historical records, Fuding taro has been cultivated in fuding city for nearly 300 years. Fuding taro belongs to Araceae, also known as Fuding Areca taro. In 1980s, Hong Kong people called Fuding Areca Taro "Fuding Taro", which is still used today to distinguish it from other Areca Taro. Fuding taro has been bred, purified and rejuvenated for a long time under the superior natural environment and good soil and water conditions in our city, with the help of special parent rock, parent material, soil type, soil thickness, fertility and soil nutrients, texture, pH value and unique management methods, from the original single parent taro (edible underground bulb part) 0. About 5 kg, developed to 2-3 kg, up to 6 kg, and formed a unique flavor and beauty. Its mother taro is cylindrical, 30-40 cm long and 12- 15 cm in diameter, which looks like a cannonball. The skin is brownish yellow, and the taro meat is milky white with purple betel nut pattern, which is easy to cook. The cooked food is delicate, crisp, fragrant and delicious, with unique flavor and rich nutrition. Because the mother taro all grows below the topsoil and is not polluted by the outside world, it belongs to pollution-free green food. According to Fujian Agriculture and Forestry University, the starch content of fresh taro is 25-26%, and the protein content is 8. 5—9。 1%, water content 64-66%; It was determined by Fuzhou Station of National Food Industry Product Quality Inspection and Jiangsu Physical and Chemical Testing Center that the dry basis contained protein 7. 26%, fat 0. 68%, starch 76. 6%, ash 2. 29%, crude fiber 1. 37%。 Every 100g dry basis contains 60 mg of vitamin C and vitamin B20. 74 milligrams, calcium 62. 8 mg, phosphorus 107 mg, iron 3. 28 mg, and the total content of 18 amino acids necessary for human body is 6. 74%。
Fuding taro can be fried, boiled, steamed and fried in cooking, and it is suitable for eating and cooking. A series of famous dishes such as "Red Carp with Mud", "Taimu Soup Tower", "Taimu Taro", "Taro Shrimp Bag" and "Chrysanthemum Taro" cooked with Fuding Taro Powder are listed as national banquet delicacies in the Great Hall of the People in Beijing and Diaoyutai State Guesthouse, which are appreciated by party and state leaders and foreign guests. Fresh taro can be carved into different excavation patterns, and after steaming, it is a famous dish with good color, flavor and shape. A series of products, such as pure Fuding taro powder, creamy taro powder, multi-flavor roasted slices, Fuding Jinyuan slices and fried taro slices, sell well in large and medium-sized cities in China, Hong Kong, Macao and Taiwan and Southeast Asian countries, and become one of the main export agricultural products in fuding city. Fuding taro has good storability, and the supply period of fresh taro is more than half a year. In recent years, due to the popularization and application of new technology, early harvest and prolonged storage period, fresh taro can basically reach the annual supply market. In order to extend the market supply period, it can also be processed into various taro powder, dried taro slices, quick-frozen taro paste and taro slices as high-quality raw materials for making ice cream, high-grade cakes and taro crisp.
Fuding taro occupies domestic and foreign markets with its high quality, preciousness and rarity, and is favored by consumers with its unique appearance, quality and taste. Has won the Ministry of Light Industry, Fujian People's Expo food industry name, new and special products, industrial products Excellence Award, Wuyi Award, bronze award, silver award. 1983 was exhibited in the "National Exhibition of Export Commodity Production Bases and Specialized Chemical Plants Construction", which was highly praised by the Ministry of Foreign Trade and Economic Cooperation and awarded the honorary certificate of "Excellent Export Products"; 1990 was held in the Great Hall of the People in Beijing, and 199 1 was exhibited in the National Vegetable Orchid Project Fair held in Beijing Agricultural Exhibition Hall, which was well received by the central leaders and guests. 1997 was awarded as "New Best-selling Product of Famous and Excellent Agricultural Products in Fujian Province" at Fujian New Agricultural Products Exhibition; In 2000, it was awarded the title of "Fujian Famous Brand Agricultural Products" by Fujian 0.
Fuding insists on starting a business with characteristics, regards Fuding taro as the pillar industry of agriculture, and does a good job in large-scale production, scientific planting, quality improvement, deep processing, marketing, brand creation, etc., and takes a series of practical and effective measures to make this characteristic industry bigger and start a high-quality brand.
Fuding Berlin kungfu
Berlin Kung Fu: Originated from Berlin Village. The finished product has compact and slender appearance, mostly orange-yellow white hair, fresh and pleasant fragrance, red soup color, mellow taste and bright red leaves.
Berlin, the main producing area of Berlin Kung Fu, is located in central fuding city. The land is adjacent to the towns of Nodding, Panxi, Dianxia, Qinyu and Zhayang in Zherong County, and the waterway mainly leads to the Baqimen Inland Sea.
Kung Fu black tea originated in Fuding Berlin, and the production technology of Kung Fu black tea has been passed down for more than 250 years. According to "Fu Ning Fu Zhi" compiled by Ba Li, Ren Funing's magistrate, in the first year of Qianlong in Qing Dynasty (1759), "Tea, county and governance are all available, with Fuding Bailin as the top priority". It can be seen that at least during the Qianlong period of the Qing Dynasty, Bailin was famous for producing tea, and it was recorded in history by the attention of the local owner 1. As early as the Tang Dynasty, Fuding recorded the history of planting tea. In the Tang Dynasty, Lu Yu's "Tea Classic" recorded: "There is a white tea mountain in Yongjia East 300 miles." According to textual research, the term "White Tea Mountain" here means that Fuding is the origin of white tea, mainly distributed in Berlin, Diantou, Panxi, Sung Hoon, Your Highness, Tongshan and other places. Among them, Berlin, Panxi and Nodding are the three major tea producing areas in Fuding. Since the Qing Dynasty, black tea, named "Berlin Kung Fu", has been produced with Fuding Dabai Tea and Fuding Dahao Tea as raw materials and exported to Southeast Asia and Western Europe.
Kung Fu black tea originated in Fuding Berlin, and the production technology of Kung Fu black tea has been passed down for more than 250 years. According to "Fu Ning Fu Zhi" compiled by Ba Li, Ren Funing's magistrate, in the first year of Qianlong in Qing Dynasty (1759), "Tea, county and governance are all available, with Fuding Bailin as the top priority". It can be seen that at least during the Qianlong period of the Qing Dynasty, Bailin was famous for producing tea, and it was recorded in history by the attention of the local owner 1. As early as the Tang Dynasty, Fuding recorded the history of planting tea. In the Tang Dynasty, Lu Yu's "Tea Classic" recorded: "There is a white tea mountain in Yongjia East 300 miles." According to textual research, the term "White Tea Mountain" here means that Fuding is the origin of white tea, mainly distributed in Berlin, Diantou, Panxi, Sung Hoon, Your Highness, Tongshan and other places. Among them, Berlin, Panxi and Nodding are the three major tea producing areas in Fuding. Since the Qing Dynasty, black tea, named "Berlin Kung Fu", has been produced with Fuding Dabai Tea and Fuding Dahao Tea as raw materials and exported to Southeast Asia and Western Europe.
Tongjiang perch
Perch, also known as sea bass, is also called "the four famous fish" with the Yangtze River mud carp, Yellow River carp and Taihu whitebait.
Perch is mainly produced in Fujian, Guangdong, Zhejiang, Shandong and other coastal areas, but the quality of Tongjiang perch produced in Fuding, Fujian is better.
In June, 2007, Tongjiang perch grew at the intersection of Tongjiang and Donghai in fuding city. On 18 (China Strait Project Achievement Fair), Fujian Industrial Group docked with the academicians of China Academy of Engineering and Huanghai Suolin of Chinese Academy of Fishery Sciences, which greatly improved the quality of Lateolabrax japonicus and made its meat very delicious.
Perch has a flat and long body, a thick back, a small abdomen, a big mouth, a longer jaw than the upper jaw, a serrate back edge of gill cover, a blue-gray back, a white abdomen, small scales and two dorsal fins, which are slightly separated. The anterior dorsal fin is a hard spine, the posterior dorsal fin is a long spine, and the caudal fin is bifurcated. Perch meat is tight, garlic cloves, less thorns and delicious. Perch swim bladder can be used to make fish belly.
Fuding Tongjiang perch, with slender body, flat side and bulging back, is one of the commonly used fish in Chinese and western foods. Rich in nutritional value, rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutritional elements, has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency. "Compendium of Materia Medica" records: "Perch is sweet in taste, warm in nature, beneficial to bones and muscles, invigorating stomach and accelerating wound healing. Phlegm is sweet and has the effect of relieving cough and resolving phlegm. " . Perch is sweet and flat, and enters the liver, spleen and kidney. Has the effects of accelerating wound healing, invigorating spleen and qi, tonifying kidney and preventing miscarriage. The general population can eat it, which is especially suitable for people with anemia, dizziness, edema of pregnancy and restless fetal movement. Tongjiang perch has a long history. In Ming Dynasty, it was called "the four famous fish" in China along with Yellow River carp, Yangtze River shad and Taihu whitebait. According to the records of Fuding County, perch is the main fish species in Fuding and one of the characteristic aquatic products. "Fuding Scenery" contains: It is said that Fuding can establish a county, which has a great relationship with this perch. According to legend, in the second year of Qianlong (1737), Emperor Qianlong went to the south of the Yangtze River in March and was full of praise after meeting the bass soup, and ordered an annual tribute. Fuding is circulated among the people. It was precisely because Emperor Qianlong strongly appreciated the perch in Tongjiang Creek that he was pardoned after returning to the DPRK. In the fourth year of Qianlong (1739), Fuding was drawn from Xiapu County and originally belonged to Fuding County. As a precious aquatic product produced in Tongjiang, which is affectionately called "Mother River" by Fuding people, Tongjiang bass is not only a simple fish resource, but also a material culture in Fuding's long cultural history. It flows quietly with Tongjiang and leaves an indispensable mark in Fuding's development history.
Tongjiang perch is mainly distributed in the fresh water areas of eleven towns (offices and development zones) within the administrative area of fuding city, Fujian Province, including: Qian Shan, Tongshan, Tongcheng Sub-district Office, Guanling Town, Qianqi Town, Diantou Town, Berlin Town, Jiayang Town, Long 'an Development Zone, Dianxia Town and Shacheng Town. The geographical range of Tongjiang perch is the Tongjiang river basin between 27 09 ′-27 22 ′ north latitude and1201′-120 25 ′ east longitude, and the freshwater basin between Tongjiang estuary and Shacheng port. The total production area of perch is 7666 hectares and the total output is 6000 tons.
Taimushan Lvxueya Tea
"Green Snow Bud" in Taimu Mountain is a famous tea, which enjoys a good reputation at home and abroad.
Green snow bud, commonly known as "white tea core", is slender, soft, furry and silvery white, also known as "silver needle" and "white hair". Its inferior product is called "flag gun": because leaves are like flags and buds are like guns. This kind of tea is made by picking a bud and a leaf.
Green snow buds are good trees. It is not only drinkable, but also medicinal. It is said that in the past, people used the root carving of old tea in Hongxuedong to carve tea cups. Without tea, hot water will make it taste like green snow bud tea. People who go far away will be used as small bowls. If they meet a black shop or a bad guy and secretly put poison on the road, the bowl is very effective and immediately shows black scars.
The green snow bud tea in Hongxuedong is the ancestor of the green snow bud in Taimu Mountain. According to legend, it was planted by poor women in Caibao Village, Taimu Mountain, Yao nationality. She took refuge in a cave temple in the middle of Taimu Mountain. One day, she occasionally went to Hongxueshan Cave and found a unique and elegant tea tree in the weeds. She hoes grass and plants trees in Hongxue Cave, and irrigates them with Dan well water. When I went to Qiu Lai in spring, green leaves as crystal clear as snow grew on the tea leaves. She picked leaf buds to make tea and called it "green snow bud tea".
This kind of tea is brewed with mountain spring water, which is especially sweet. Whenever the elders of the poor Caibao village quietly visit her, she respects the villagers with green snow bud tea. Everything I have tasted is full of praise. One year, the poor children in Caibao Village suffered from measles. Fortunately, she gave green Xueya tea and saved many lives. Therefore, people call it "fairy tea". Gu Lan is very charitable, so she gives tea to the poor people at the foot of the mountain to grow. At the beginning of the year, green snow bud tea is everywhere green.
Spring flowers bloom and fall, and autumn moon is full and short. After many years, Blue Valley Fairy has gone. People miss her very much. Whenever the night is quiet and the mountains and the moon are bright, people call her the valley of sound transmission. The sound reached the sky, and Gu Lan was very moved. Therefore, on July 7th every year, she will meet people on Wang Xianqiao.
On this day, she was driving a five-color dragon and horse, her clothes were fluttering and jingling, her face was like hibiscus, her eyebrows were curved, and she was very kind.
Since then, in order to commemorate her, people have built a stone tomb for her next to Hongxue Cave, and created a vivid portrait for her in Baiyun Temple, and honored her as "Tai Lao Empress". Until now, every March in Tomb-Sweeping Day, people put the newly picked green snow buds on a plate painted with red paint and put them in front of her portrait as a memorial to her.
Guobian
Fuzhou-style snacks are rich and varied, among which the pot-side and dialect, also known as "fixed-side paste", have become a special symbol of Fuzhou, and everyone who grew up in Fuzhou or lived in Fuzhou for a long time loves to eat them. Fuzhou people who have left their hometown to live overseas will feel as if they have seen the beautiful scenery of their hometown when they hear the word "fixed edge paste" in a foreign country.
Fixed-edge paste, also called plate-edge paste, is a clear soup made by boiling clams, mushrooms, shrimps, onions, day lilies and ingredients in an iron pot and then igniting them. After the upper part of the iron pan is baked, coat it with peanut oil, then pour the prepared thick rice slurry evenly around the inner edge of the iron pan, dry it, and shovel it into the soup to cook for a while. Just out of the pot, the top edge is white, crisp and thin, the soup is clear and non-sticky, and the food is delicate and smooth, fragrant and delicious.
Almost every household in Fuzhou will make fixed-edge paste. Every time the China Lunar New Year is long in summer, Fuzhou citizens and suburban farmers will make fixed-edge paste to escape the heat. Because the long summer has entered the busy farming season, cooking fixed-edge paste on this day is not only for the whole family to eat well before going to work in the fields, but also for the neighbors to taste together. Just like rinsing the edge paste, "one grain (rinse) is cooked" to connect feelings.
Fuding season you
There are 17 towns (streets, development zones) in the administrative area of fuding city, Fujian.
Relying on the geographical environment, soil, climatic conditions and more than 200 years of continuous scientific breeding, adaptation and evolution, Fuding Four Seasons Pomelo has formed its unique quality. Its fruit is inverted oval, with a single fruit weight of 750-1500g, yellow-green skin, delicate oil cells, fragrant smell, thin skin and few seeds. According to the citrus research institute of Chinese Academy of Agricultural Sciences and the introduction of national light industry, the petals of pulp are like silver combs and the meat is like white jade. The structure of pomelo fruit is crisp, tender and fine, with slag and moderate sweetness and sourness. Soluble solids content is 9- 13%, juice yield is 4 1.0-44.3%, conversion rate is 7.8-9.3%, acid content is 0.7-0.9%, and vitamin C is 35-63 mg/13.
Fuding Four Seasons Pomelo has a moderate fruit size and is known as noble, reunion and auspicious. It symbolizes good flowers, full moon and the meaning of life. It is a precious token to pray for happiness and is favored by consumers. The culture of Four Seasons Pomelo has become a wonderful flower in Fuding's cultural treasure house. Poems, songs, inscriptions, articles and folk stories with the theme of Four Seasons Pomelo are rich and colorful. The book Legend of Xianyou published by Hong Kong Jinling Bookstore Company has collected more than 30 legendary stories of Fuding's four seasons tour.
Fuding green tea
Green tea is a precious and noble drink. Drinking green tea is a kind of spiritual enjoyment, an aesthetic art behavior and a method of self-cultivation.
There are different opinions about the various beneficial effects of green tea on people's body and mind, ancient and modern, at home and abroad, and Liu's Ten Virtues in Tang Dynasty is more comprehensive. He classified the benefits of drinking tea as follows: drinking tea for health, removing fishy smell, preventing diseases and nourishing qi, dispersing sulks, benefiting people, respecting people, nourishing the heart and using tea is feasible.
Taimu green tea contains not only the inherent nutrients of other teas, but also the active enzymes necessary for human body. Medical research at home and abroad has proved that drinking Taimu green tea for a long time can significantly improve lipase activity in the body, promote lipocatabolism, effectively control insulin secretion, delay the absorption of glucose in the intestine, decompose excess sugar in the blood in the body, and promote blood sugar balance. Taimu green tea is rich in amino acids, cold in nature, and has the functions of clearing away heat, relieving summer heat and detoxifying. Taimu green tea is also rich in vitamins, which is beneficial to human health and can improve human immunity.
;