First, shredded tomato noodles.
1, pork is cut into filaments. A small piece of onion, diced. Shred onion and ginger.
2, a tomato, peeled, washed and cut into small pieces. Take a handful of vegetables, remove the roots and wash them.
3. Put the cold oil in the hot pot, add the shredded ginger and onion and stir-fry for fragrance. Add onion and stir well. Add half a spoonful of soy sauce and stir-fry until the sauce is fragrant.
4. Pour in tomatoes and stir-fry the soup, then add water to boil.
5. Boil the noodles again in the fire, then pour half a bowl of cold water, and then add the boiled vegetables.
6. Noodles and vegetables are cooked, and finally add salt, chicken essence and sesame oil to taste.
Second, corn and fresh meat wonton
1. Wash the pork, cut it into small pieces and grind it into minced meat.
2. Add 1/3 tbsp of soy sauce, 1 tbsp of soy sauce, 1 egg, chopped green onion, Jiang Mo, a little salt and pepper, and stir evenly in one direction.
3. Wash the fresh corncob and cut the corn kernels from the corncob.
4. Pour the corn kernels into the meat stuffing and stir well again, so that the stuffing is ready.
5. Make your own wonton skin, or buy ready-made wonton skin and wrap it in your favorite way. The process of wrapping wonton can be done in advance and frozen in the refrigerator, which is very convenient to eat in the morning.
6. Boil the water in the pot and put the wonton in it. After the fire boils, pour half a bowl of cold water and boil it again, and repeat it for 2~3 times until the wonton floats and the inside is cooked.
7. Add some parsley, seaweed, shrimp skin, soy sauce and sesame oil to the bowl, and put the wonton in the bowl, and a bowl of nutritious and delicious breakfast wonton will be completed.
steamed bread
Ingredients preparation: flour, pork, chives, cooking wine, soy sauce, oyster sauce, salt and ginger.
1. First, make soft flour, 400g flour, 4g yeast and 400ml clear water, add the flour three times, and stir in one direction to make a dough with soft gluten. The longer the stirring time, the more elastic the dough is. After stirring, cover with a layer of plastic wrap and put it in the refrigerator for fermentation overnight.
2. Prepare fresh pork, eight points thin and two points fat. It tastes neither firewood nor greasy. After cutting the meat, put it into a meat grinder, add ginger slices and stir it into meat foam. Add cooking wine, soy sauce, soy sauce, oyster sauce and salt, and stir in one direction. Stir the minced meat until it is brushed, then add a handful of chopped green onion. After mixing well, we will prepare minced meat and let it marinate for 20 minutes.
3. After overnight fermentation, the soft noodles are ready. Add 2 grams of edible alkali to remove acid, and then add about 400 grams of flour and mix well to make the mixed noodles rich in wheat flavor. Especially suitable for family breakfast, it is a simple and quick lazy way to replace the old noodles with soft noodles.
4. Next, knead the dough. The dough doesn't need to be very smooth. It can be kneaded into strips, then made into preparations, sprinkled with some dry flour, and kneaded into steamed bread skins. The flour added for the second time directly determines the hardness of steamed stuffed bun. If flour is added less, the crumpled buns will not be too obvious, but they will be very soft.
5. Wrap all the prepared meat stuffing and put it on the chopping board for fermentation twice. It will take about 10 minutes this time.
6. The size of the steamed stuffed bun after waking up is obviously larger, saying that it will wake up at dawn tomorrow.
7. After the water is boiled, steam it 15 minutes and stew for about 3 minutes, and the steamed buns can be cooked! Opening the lid smells delicious, full of meat, fluffy and soft.