Legal analysis: Health certificate is generally a health certificate for service personnel engaged in catering and housekeeping services and public places. Physical examination items of health certificate usually include routine physical examination, heart rate, blood pressure, electrocardiogram, etc. And surgical examination, general liver and spleen palpation, height and weight examination. In addition, it is necessary to draw blood to test whether there are infectious diseases such as hepatitis B, hepatitis C, AIDS and syphilis. Need to test whether the liver function is normal, and chest X-ray to rule out tuberculosis. Routine stool examination and stool culture examination should exclude the infection of Vibrio cholerae, Salmonella typhi and Bacillus paratyphi, which are all possible infectious diseases.
Legal basis: Article 45 of People's Republic of China (PRC) Food Safety Law shall establish and implement a health management system for employees; Persons suffering from diseases that hinder food safety as stipulated by the health administrative department of the State Council shall not engage in direct contact with imported food; Personnel directly engaged in cosmetics production must have an annual health examination and obtain a health certificate before they can engage in cosmetics production activities.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.