Delicious and delicious, from snacks to big but not greasy nutritious and healthy food?

First, boil the self-made yuba 1 pot, add a spoonful of cold oil, add pork belly after boiling, stir-fry with low fire until the salt-free butter at the edge basically oozes out, add a little rice wine, stir-fry with a little light soy sauce, and then add onion, ginger and garlic; 2. Stir-fry until fragrant, add hot pot side dishes, make them popular, and slightly adjust the salt and sugar; After that, put the tofu skin and stir fry until the vegetable water is decisive.

Fried celery with bacon raw materials: sausage bacon, lettuce, pepper, salt, spicy fresh dew; Exercise 1. Wash sausages and bacon and cook them in a pot. 2. The time of steaming bacon is also used to untie lettuce; 3. Remove the leaves from the lettuce, wash the stems and cut into 5 cm segments; 4. Take the steamed sausage bacon out of the pot and cut it into thin slices for later use; 5. After adding oil to the pot, add pepper and stir-fry, and pour in lettuce and stir-fry; 6. Stir fry for 2 minutes, then pour in sausage and bacon, and pour in a small amount of edible salt and spicy fresh dew; 7. Stir-fry the lettuce until it is cooked.

Braised beef food: beef tendon 1250g, star anise 5, cinnamon 1 piece, pepper 40, galangal 6, Amomum villosum 1 piece, cardamom 6, Amomum villosum 3, galangal 1 piece, and cardamom 6. 1. Wrap all spices in gauze (there are really not so many spices, so try to put more aniseed, cinnamon, pepper, galangal, white peony root, rhizoma Dioscoreae Septemlobae and nutmeg). 2. Add water and put the beef, mutton and seasoning into the stew. 3. Soak the sauce beef in the pot, wait until the soup is cold, and then fish it out, which will have a stronger taste. 4, cut into pieces.

Tofu stopper raw materials: fried tofu; Raw pork; Stewed juice; Onions; Vegetable oil; Ginger slices; Wine; Salt; Pepper; Egg white; Original pumping; Practice 1, appropriate amount of rice wine, ginger slices, salt, pepper sauce and soy sauce for two hours. 2. Choose ginger slices and mixed egg whites. 3. Oil-soluble tofu Dig a small hole and fill it with dumpling stuffing. 4. Burn oil in the pot and fry a small piece of tofu on the dumpling stuffing. Pot paste stuffing turns golden yellow. Stir-fry others. 5. Pour half a bowl of stew and gently shake the pot to stew. 6. When the soup is near, you can also take it out of the pot. 7. Sprinkle some onions on the wok.