The effect of soybean milk powder is 1, which strengthens the body. Every100g of soybean milk contains protein 4.5g, fat1.8g, carbohydrate1.5g, phosphorus 4.5g, iron 2.5g, calcium 2.5g, vitamins and riboflavin. It is of great benefit to enhance physical fitness.
2. Prevent diabetes.
3. Prevention and treatment of hypertension.
4. Prevention and treatment of coronary heart disease.
5. Prevent stroke.
6. Prevention and treatment of cancer.
7. Prevent bronchitis.
8. Prevent aging.
9. Prevent senile stagnation, constipation and obesity.
Preparation method of soybean milk powder 1 peeling
After peeling soybean, mechanical impurities, dust, soybean germ and purine alkali harmful to human body were removed, a large number of bacteria were reduced and the flavor of soybean powder was optimized.
2 slag removal
After deslagging, most harmful bacteria in soybean milk are removed, and crude protein and crude fiber which can not be absorbed by human body are separated and removed.
3 Deodorization
Using ultra-high temperature sterilization flash stripping technology, not only the fishy smell and bitter taste of soybeans are removed, but also the eggs and harmful substances brought by soybeans from the soil can be effectively killed, and the sterilization effect is more thorough and efficient.
4 the difference between slag removal and non-slag removal products
Slag-free products:
5 slag removal products