Wooden chopsticks: wooden chopsticks are usually the most economical choice. They are more environmentally friendly and lighter than plastic chopsticks. However, wooden chopsticks need to be replaced frequently, which is easy to breed bacteria and needs to be cleaned when used.
Bamboo chopsticks: Bamboo chopsticks are stronger and easier to clean than wooden chopsticks. They are more environmentally friendly than plastic chopsticks and lighter than metal chopsticks, so they are suitable for long-term use.
Stainless steel chopsticks: Stainless steel chopsticks are very durable, easy to clean and not easy to breed bacteria. But it is heavier than wooden chopsticks and bamboo chopsticks and is not suitable for long-term use.
Fritillaria Fritillaria Chopsticks: Fritillaria Fritillaria Chopsticks is an expensive choice. They are usually handmade and very beautiful. They are lighter than metal chopsticks, but they need to be used and cleaned with special care to keep their beauty.
Generally speaking, the key to using healthy chopsticks is to keep clean and hygienic. No matter what the material is, as long as it is thoroughly cleaned after each use and stored in a dry and ventilated place, it can ensure healthy use.