Efficacy:
1. Promote wound healing
It has the effects of invigorating stomach, moistening lung, enriching blood, clearing intestine, relaxing bowels and promoting wound healing, and has a good auxiliary effect on septicemia.
2. Reduce blood viscosity and blood sugar
It can reduce the viscosity of blood and reduce the formation of thrombus, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh grapefruit meat is an ideal food for diabetics because it contains ingredients similar to insulin.
3. Prevent cancer and stroke
If middle-aged and elderly people suffer from cerebrovascular diseases, eating grapefruit often helps to prevent the occurrence of stroke. Grapefruit contains a lot of vitamin C and calcium, which helps to prevent the occurrence of intestinal cancer and gastric cancer.
Help digestion
Regulating qi and resolving phlegm, moistening lung and clearing intestine, nourishing blood and strengthening spleen can cure anorexia, weak mouth and indigestion, help digestion, resolve phlegm and quench thirst, regulate qi and disperse stagnation.
5. Promote the growth and development of the fetus
Grapefruit also has the effect of strengthening the body. Help the body to absorb calcium and iron more easily, and the natural folic acid contained in it can prevent anemia symptoms of pregnant women and promote fetal development.