What do you need to pay attention to when baking cold noodles at home?

Cold noodles are the most indispensable thing for the northeast people in summer. Tracing back to the source, cold noodles originated in Pyongyang and Hamhung areas of the Korean dynasty in the middle of19th century, and then the taste of cold noodles gradually developed into Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang cold noodles and Xianxing cold noodles is that Pyongyang cold noodles are mainly "water cold noodles" with soup, while Xianxing cold noodles are mainly "mixed cold noodles" with hot sauce as seasoning. Because the northeast borders North Korea, Korean autonomous regions and natural villages can be seen everywhere in the northeast. It can also fully reflect the scene of national integration. Take this kind of cold noodles as an example, it is not only unique to Korean people in Northeast China, but also has become a local food in Northeast China, which can be seen everywhere. The earliest cold noodles were mostly in the form of noodle soup. Most of them are made into hot and sour cold noodle soup with various seasonings and put in the refrigerator. When you need to eat, prepare cold noodles and cook a bowl with seasonal vegetables and beef, not to mention cooling off the heat.

Grilled cold noodles contacted by Bian Xiao are the most popular, 5-8 yuan, look what's added. Add up all the additives in food stalls, and it will not exceed 10 yuan. The most fascinating thing about cold noodles is the sauce of the soul, which explains the essence of Korean hot sauce, sour, sweet and slightly spicy. Mixed with various flavors, especially the barbecue flavor, the most prominent. Of course, in the process of making cold noodles, an extra layer of barbecue material is added, and the taste is naturally more than one layer.

This kind of roasted cold noodles is a good choice for the season with bad appetite. However, it is a good choice to eat cold noodles in the morning and cook them at home, which saves time and trouble and is healthy and hygienic.

Grilled cold noodles:

Preparation of ingredients:

Cold noodles (this is a cold noodle blank specially bought in the supermarket for baking cold noodles, and it is also equipped with sauce. ) 1, egg 1, ham sausage 1, onion 1/4, coriander 1, sugar and vinegar.

Sauce: garlic Chili sauce, soy sauce, water, sugar, liquor and salt.

Barbecue ingredients: peanuts, white sesame seeds, perilla seeds, cumin, salt and monosodium glutamate.

Production method:

Step 1. First, prepare a sauce, 30g of garlic and Chili sauce, add 10g of soy sauce, 3g of white sugar, 2 tablespoons of white wine and a proper amount of salt, and mix well for later use. Dice onion, chop coriander, and cut ham for half.

Step two. Brush the pan with oil. When the oil temperature is 50% hot, add ham sausage and start frying. Take out the fried ham sausage for later use. Add 1 piece of cold noodles, then pour in 2 tablespoons of water and bake over low heat.

Step three. When the cold noodles begin to soften, beat in an egg, sprinkle the egg on it, and then heat it until the egg is slightly solidified and turned over.

Step four. Turn the cold noodles upside down and brush them with a layer of prepared sauce, sprinkle with chopped coriander and chopped green onion, add the fried ham sausage, and sprinkle with chopped peanuts, white sesame seeds, perilla seeds, cumin, salt, monosodium glutamate, sugar and vinegar. Finally, roll up the cold noodles, cut them into small pieces and put them in a bowl.

This simple and delicious roast cold noodles is ready.

Technical summary:

1. When frying cold noodles, pay attention to pour some water to avoid frying cold noodles too hard.

2. Don't fry the eggs too hard after they are beaten, otherwise the adhesion between the eggs and the cold noodles will not be perfect.