Patients with cholelithiasis: In terms of diet rules, it is advisable to eat regularly and quantitatively, eat less and eat more meals, and not be too full. In the diet structure, strictly control fat and cholesterol-containing foods, such as fat, fried food, animal offal and so on. Because the formation of gallstones has a certain relationship with high cholesterol and metabolic disorder in the body. Don't drink, don't eat spicy food, eat more radish, vegetables, beans, soy milk and other non-staple foods. Radish is beneficial to gallbladder function and can help the digestion and absorption of fat; Green vegetables contain a lot of vitamins and cellulose; Beans are rich in plant protein. In addition, some fruits and juices should be added to make up for the loss of body fluids and vitamins caused by inflammation.
Patients with cholelithiasis:
It is generally advisable to enter a low-fat and low-cholesterol diet. Fat meat, fried food, fatty dried fruit, nut food and egg yolk, animal brain, liver, kidney and roe should be strictly controlled. Usually, the diet should be easy to digest, contain less dregs and avoid gas production. All alcohol, irritating food and pungent spices will promote gallbladder contraction, make the biliary sphincter not relax in time, and make bile flow out, thus causing acute cholecystitis, which should be avoided. Acute attack should be given low-fat, digestible semi-liquid food or liquid food; Severe cases should be fasted, gastrointestinal decompression and intravenous rehydration.