Oil-proof paper bags will release toxic chemicals after preheating, and high-temperature food should be avoided as much as possible.
1, oil-proof paper bags also have a cancer crisis, because the inner layer of paper bags will be coated with a layer of chemicals, and exposure to high temperature and acidic seasonings may dissolve carcinogens. Most oil-proof paper bags are made of kraft paper and a few are made of white paper. The ink is edible water-based ink, which is green, healthy, safe and secure.
2. Oil-proof paper bags have good stability, are oil-proof, waterproof, heat-resistant and corrosion-resistant, and are widely used in industry and various commodities, such as fire-proof raw materials, paints, carpets, clothes, detergents, non-stick coated pots and pans, oil-proof paper bags, etc.
3. Oil-proof paper bags, also called coated paper bags, are generally used to refer to paper materials and packaging bags with outstanding oil-proof effects. Kraft paper materials are mostly, and white paper materials are also available. Mainly used to hold all kinds of fried snacks, such as chicken fillet, pancakes, Tongluo Shao and other oily snacks. In order to maintain everyone's health and safety, high-temperature food should be cooled before bagging. ?
4. It is healthier and safer to use glass magnets. When the coating surface falls off or scratches, it should be avoided and replaced immediately. If you eat out or take out food, it is recommended to bring your own glass and ceramic containers, which is not only safer for heating, but also beneficial to environmental protection.