Legal analysis: materials that individuals need to prepare health certificates: (1) the original ID card of the medical examiner; (2) A copy of the employer's hygiene license and stamped with a fresh stamp, a copy of the business license and stamped with a fresh stamp, and an employment certificate issued by the employer and stamped with a fresh stamp, both of which shall be consistent with the name of the employer. (3) If the employing unit that has not yet obtained the official seal organizes the employee's physical examination, in addition to providing the above information, it also needs to produce the original hygiene license or business license. Requirements for obtaining a health certificate: (1) Enterprises or individuals who have obtained a legal business license should show a copy of the business license, the original application form stamped with the applicant's official seal (attachment 1) and a copy of the health inspector's ID card, and hold the original ID card for physical examination. (2) Enterprises or individuals that have not yet obtained a legal business license: The original application form stamped with the approval stamp of Wuzhong District Market Supervision Department (Annex 2) and a copy of the ID card of the health inspector shall be presented during the physical examination. (3) Folk chefs: the original proof materials stamped with the approval stamp of the local township (street) food safety office and a copy of the health inspector's ID card are used for physical examination.
Legal basis: Regulations on Hygiene Management in Public Places.
Article 5 The competent department of public places shall establish a health management system, equip full-time or part-time health management personnel, regularly check the health status of their business units (including individual operators, the same below), and provide necessary conditions.
Article 6 A business unit shall be responsible for the hygiene management of the public places it operates, establish a hygiene responsibility system, and conduct hygiene knowledge training and assessment for employees.
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.