What paper is used for steaming steamed bread?

The paper used for steaming steamed bread is steamer paper, also called silicone oil paper, which is a special paper placed on the steamer or under the steamed bread when steaming steamed bread. Steamer paper is made of double-sided silicone oil paper, which is mainly used to steam steamed bread and steamed buns in the steamer. Made of wood pulp, it has the advantages of non-stick, moisture-proof, waterproof, oil-proof, steaming, baking, high temperature resistance and repeated use. It not only solves the adhesion problem when steaming steamed bread, but also improves the hygienic quality of steamed bread. Steamer paper is produced according to the food standard process of FDA. The paper is smooth, uniform, transparent and strong, and it is an ideal and excellent paper product for cooking food. When steaming steamed bread, using steamer paper can keep the shape and taste of steamed bread, and it is also convenient to clean the steamer.