Generally speaking, in western restaurants, steak can be divided into medium rare. So this kind of cooking is mainly reflected in the color inside the steak. Generally, a piece of cooked beef is red on the surface, which means that the steak is basically just fried on the surface and raw inside. Medium rare steak is not as red as medium rare steak, and it is all hot, not cold. As for the medium-rare steak, it's much better. The whole steak is tender. It's well done when it's half cooked, but it's a little undercooked, but it's actually on the verge of being fully cooked.
Although it is odd in China, when eating steak abroad, it is not what foreign countries say. Generally, it is 1 middle school, 3 middle school, 5 middle school, 7 middle school and 9 middle school, that is, the whole life, but it may also be the cause of translation. Although you can eat very delicious steaks in western restaurants, it costs hundreds of dollars to eat a steak in western restaurants, so now many people especially like to buy some steaks online or in supermarkets, which will be more cost-effective.
However, there are still many people who don't know how to cook their steak at home. The chef teaches you the distinguishing skills, and the fried steak tastes better. The above is the general method to judge the maturity of steak. Of course, the frying time should be slightly adjusted according to the thickness and heat of the steak. Well-done steak can be fried once a minute to avoid excessive burning of the meat. I believe that according to the above strategy, I can master the skills of steak cooking and become a cook at home through several practical operations.