Strings of sticky dried vegetables are really my favorite. Add a little peanuts and sesame seeds to the Chili noodles mixed with many seasonings. Every time I eat skewers, I like to chew them with a little dry stuff first, which is super fragrant. One noodle, sweet water noodles, casserole noodles, red oil jiaozi, braised pork noodles, red oil jiaozi, dragon wonton soup, bell jiaozi, Korean steamed buns, longan steamed buns, husband and wife lung slices, Sanjie rabbit diced, goose eggs, Sanpao, Lai Tangyuan, Guo Tangyuan, three-in-one and steamed meat with lotus leaves. Spicy and delicious, eat rabbit meat salad, eat in your mouth, warm in your heart, low in fat and calories, eat it without getting fat, love rabbit meat, eat rabbit meat salad spicy and delicious! Eating rabbit seeds cold is my favorite. It's healthy and won't get fat!
Jiangyou Fat Intestine, the sweet water surface of the second child in the mouth of the cave, Guo Kui bean jelly of Yan Taipo, brain flower and wine dumplings of Xie Bin Fat Intestine Chicken, and cooked pork of Chen Mapo (Mapo tofu may be too strong for some mainlanders). Ice powder. Ice powder is a famous traditional snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price.
Glass steamed dumplings: The skin is thin and full, and the skin is translucent, similar to glass, so it is called glass steamed dumplings. We often eat sweet water noodles, dregs noodles, pork intestines powder, brown sugar pot helmet, army pot helmet, steamed stuffed bun, cold noodles, dumplings, dry-mixed wonton, bean curd, ascetic chicken, hot pot powder, maocai, fried skewers, spicy bittern, glutinous rice flour, egg cakes and ice powder.