2. Sub-healthy people often eat the corresponding edible fungi, which can gradually restore health. Old people often eat edible fungi, which can delay aging, prolong life and improve the quality of life of the elderly.
Extended data:
1. There are more than 600 kinds of edible fungi in China, of which more than 300 kinds are known to have health care and therapeutic effects. A variety of bacteria are made into various medicines and health foods, such as Hericium erinaceus (Hericium erinaceus slice), Anluoxiaopi umbrella (Anluojietong tablet, Anluotong, etc. ), Coriolus versicolor (Coriolus versicolor Gantai, Coriolus versicolor capsule, Coriolus versicolor polysaccharide), Coriolus versicolor polysaccharide, etc. More than 200 kinds of edible fungi are used as herbs in Liaoning and Sichuan.
2. People are used to treating tumors with edible fungi.
All edible fungi contain fungal polysaccharides and fungal oligosaccharides. In addition, different edible fungi also contain triterpenoids, nucleoside compounds, amino acids, taurine, alkaloids, sterols and other components, which have corresponding health care and treatment effects on different diseases of the body.
Baidu encyclopedia-edible fungi