Nutritional efficacy: Hawthorn slices contain vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc. , also contains flavonoids, lactones, sugars, protein, fat, calcium, phosphorus, iron and other minerals, which contains lipolytic enzymes that can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the function of enzymes in the stomach. Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea. Crataegus pinnatifida contains triterpenoids and brass, which has obvious effects of dilating blood vessels and lowering blood pressure, strengthening heart muscle, resisting arrhythmia and regulating blood lipid and cholesterol content.
Wide adaptability: ordinary people can eat it. Children, the elderly and people with indigestion are especially suitable for eating. People with colds, indigestion, loss of appetite, calcium deficiency in children's cartilage and iron deficiency anemia can eat more hawthorn tablets.