The duck skin of Dadong roast duck has the most special taste, which is really "crisp but not greasy", rather than "crisp but not crisp" advocated by traditional roast duck. In addition, sugar cubes with low sweetness are specially selected, and crispy duck skin can be melted without chewing, and the taste is rich, which is not as rich as other duck skin oils. Comparatively speaking, Dadong's roast duck tastes less oily. It is said that the fat content is much lower than that of traditional roast duck after testing. Exploring and preserving the way to eat roast duck is also a major feature of Dadong Roast Duck Restaurant. Every table has a guidebook on how to eat roast duck, so that customers can feel cultural concern.
The roast duck here has "eight seasonings and eight ways to eat", and the duck skin is dipped in sugar and melted in the mouth; Duck meat dipped in garlic paste is also a must. The salted duck liver is tender, delicious and worth a try. Non-duck dishes are unique in shape, picturesque in layout and unique in taste.