How to make the stuffing of glutinous rice balls?

Composition details

Black sesame, peanut, sugar, sesame oil.

1, black sesame seeds are fried in a pot with a small fire, it must be a small fire.

2. Slowly, you can smell the real sesame fragrance. At this time, sesame seeds will be fried.

3. Put the raw peanuts into the pot and stir-fry with low fire.

4. When the peanut shell falls by itself, it explodes.

5. Stir-fry black sesame and peanuts for later use.

6. Just choose one of powdered sugar and white sugar.

7. Put the black sesame seeds into the grinder.

8. Put peanuts and powdered sugar into the grinder. The amount of powdered sugar depends on the amount of black sesame. If it is not sweet enough when grinding, you can continue to add some.

9. Stop polishing for tens of seconds, otherwise the machine will burn out easily. And you can shake it at any time to shake it more evenly.

10, 2, 3 times, peanuts and black sesame seeds are basically ground, and some lumps can be touched, that is, oil is produced.

1 1, adding some sesame oil at this time will make the texture of the filling more moist.

12, played several times, and saw obvious caking, and basically hit it.