Many young people like to eat spicy strips. Are spicy strips really unsanitary?

Some netizens did an experiment, and put the spicy strips under the microscope to enlarge 100 times, so that people can see if the spicy strips are really clean and hygienic. It turned out that after the spicy strips were put under the microscope, there were only some condiments and some oil, and other things that parents of bacteria and fungi were worried about were gone. This shows that the spicy strips are relatively clean and hygienic, and the production technology and environment now are indeed much better than before. In addition, the national food and drug administration of the United States is definitely stricter than the original supervision, so there is no problem with the spicy strips circulating in the market.

The key raw material of spicy strips is wheat flour, which is kneaded with water, salt sugar and natural pigment. , extruded by a food bulking machine at high temperature, and then added with seasonings and additives such as oil, pepper and pepper. Spicy ingredients are more suitable for people who grow and develop in wet and cold areas such as Sichuan. People in dry and manic areas in the north are prone to get angry and lack of blood. From the physical quality point of view, some people belong to yin deficiency and internal heat, and are prone to dry mouth, thirst, sore throat and severe constipation. Although it feels good to eat spicy food, it will aggravate the above diseases in the later stage, so you must eat Chili in moderation. Northeast China 1-2 weeks is enough. After eating pepper, it is best to moderately increase the daily drinking water and the intake of vegetables, fruits and fresh fruits to eliminate the harmful effects of spicy ingredients on the human body. Eat less spicy food and spicy products, and the quality of spicy products cannot be guaranteed.

Eating spicy strips is harmful, because spicy strips are spicy food. Long-term consumption will stimulate the gastric mucosa, cause damage to the gastric mucosa, produce inflammation, even confusion, and even cause bleeding. In addition, spicy strips are low in nutrients, and there are various additives and additives, so as to ensure the delicious taste of peppers and attract many customers to buy them. Eating too much can cause poor appetite, abdominal distension, obstruction of defecation and excretion or pain during defecation. So it is not recommended to eat spicy strips.

Spicy strips are a kind of snacks. The main raw materials are wheat flour and pepper, which contain a lot of food additives, and there is no uniform production standard. Spicy strips are spicy food. Long-term consumption will stimulate gastric mucosa, cause gastric mucosal damage, cause inflammation, erosion and even bleeding. In addition, many spicy strips contain a variety of chemical additives and preservatives, which can cause cancer if eaten frequently; Many spicy strips are not up to standard, and it is easy to cause gastrointestinal infection if they are eaten frequently. Spicy strips are junk food, with low nutritional value and no actual edible efficacy and value. It is not recommended to eat more, so as not to damage your health.