Id card, a photo one inch smaller is best with a blue background. After passing the physical examination, a health certificate will be issued. There are photos on the health certificate, and you must bring photos and ID cards to prove your identity.
In addition, what needs to be brought is breakfast. Otherwise, it is easy to feel hungry if you don't eat breakfast in the morning physical examination, because the physical examination package of health certificate will be relatively simple, and few physical examination centers will provide breakfast.
In addition, with cash or cards, most medical centers can't brush WeChat and Alipay, which are basically things that need to be carried.
"Health certificate" is no stranger to employees engaged in public places, but it may not be paid much attention to the clients, and many people still have misunderstandings about health certificate. At this moment, the health and family planning supervision in Yanling should popularize the knowledge of "health certificate" for everyone.
Why do you need a health certificate?
"Health Certificate" is a medical certificate that employees must do before taking up their posts. Its purpose is to prevent, control and eliminate the occurrence and prevalence of infectious diseases, and to safeguard people's health and public health. In designated infectious diseases and other diseases that hinder product hygiene, patients and pathogen carriers may not directly serve the clients before they are cured, and they must obtain a "health certificate" before taking up their posts.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 46 A food production enterprise shall formulate and implement control requirements for the following matters to ensure that the food it produces meets food safety standards:
(a) raw material procurement, raw material acceptance, feeding and other raw material control;
(two) the control of key production links such as production technology, equipment, storage and packaging;
(3) Inspection and control of raw materials, semi-finished products and finished products;
(4) Transportation and delivery control.