How to make handmade small twist delicious?

Add 500 grams of medium gluten flour into the basin; Add 50g of white sugar, 5g of baking soda, 30g of edible oil and 2 10g of clear water into the basin; Knead a little until the dough is smooth, and wake it for 10 minutes, and don't knead it for too long, so as not to cause tendons.

2

Divide the dough into three parts with a knife.

three

Rub the dough into long strips, about the thickness of two big fingers.

four

Knead dough the size of a marble by hand.

five

Knead the dough into a strip about the thickness of the little finger (the thickness of the big finger), and wake it for 10 minute;

six

Fold the strip in half; Hold both ends of the strap with your left hand and gently press the folded part of the strap with your palm; Rub the noodles forward or close to yourself with your palm;

seven

Pick up both ends of the noodles with both hands and hold the front ends of the strips.

eight

Tuck it into the circle at the folded position and fix the part of the knot drawn from the circle; Make twist according to steps 6 and 7;

nine

end product