Simple method of home-made fried dough sticks

Recently, the fritters in my circle of friends caught fire, so I called the old lady and asked for the secret recipe. I never thought that I would succeed once with my wife. I was ecstatic and made a circle to show off, which was sought after by all my friends, so I wrote this article. This method is particularly simple, especially suitable for home cooking. The finished product is fluffy and delicious, and it melts in the mouth.

Author: Li Jia less

material

Flour 1 kg

Pure milk 250 ml

Two eggs

3 grams of baking powder

5 grams of salt

Practice steps

1, the first step, dough mixing. 1. Mix salt and baking powder into flour at will; 2. Stir the flour with chopsticks, and slowly pour the milk into the flour and stir it into flour spikes; 3. Beat the eggs evenly, add the egg liquid in two or three times, and stir into a sticky batter; 4. Because the batter is particularly sticky, you need to fill your hands with cooking oil first, and then stir them by hand; As long as the middle is too sticky, apply cooking oil and mix the noodles into your hands, noodles and pots.

2, the second step, face. Stir the dough well, cover it with safety film and wait for it to wake up. Depending on the temperature, it may take 2~6 hours. The volume of fermented dough is about 3 times that of freshly mixed dough. There is a quick way to make instant noodles in winter: boil a pot of warm water with a temperature of about 35 degrees (you can try it first, and it is advisable to keep it warm without scalding). After turning off the fire, sit on the basin and cover it; Take out the basin every hour, reheat the water temperature, and then sit in it.

3, the third step, cutting agent. 1. Dip your hands in cooking oil and stir the cooked noodles again; 2. Brush cooking oil on the flat-bottomed tray (or chopping board), then take out a small piece of noodles, about 4-5 fried dough sticks, and press them into a rectangle by hand; 3. Cut into strips, stack the two strips together and hold them down with chopsticks;

4. Step 4, fry the oil pan. (novice, please pour more oil, the depth of oil in the pot is 2 ~ 3cm) 1. Raise the oil temperature with a small fire. It is suggested that the oil temperature should not be too high for the first time, and the wooden chopsticks can bubble in the pot; 2. Don't turn the medicine over immediately after putting it in the oil pan, and then turn it over again after it floats naturally; 3. Put 4~5 slices in the pot and take them out immediately after frying; Maturity depends on personal preference, as long as it is not raw. The temperature is not easy to express. If you are a novice, try a few times to understand.